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Amber India (San Francisco)Indian |
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Appetizers | From Tandoor | Chicken, Lamb & Seafood Entrees | Vegetarian Entrees | Rice & Daal | Tandoor Baked Breads | Accompaniments | Desserts
Appetizers
* Indicates vegan dishes
63. AJMODA BUTTERNUT SQUASH SHORBA 7.95
Earth Bound Farms butternut squash, celery
64. *ORGANIC QUINOA, FARO, BHUNA JEERA SALAD 8.50
Coke Farms greens, roasted cumin, local radish, Anjou pears, wild flower honey & a raspberry vinaigrette.
2. *ALOO PEAS SAMOSA 8.95
Crisp fried dumplings, stuffed with spiced potatoes & peas
4. DUCK TIKKA KEBAB WITH DIPPING SAUCE 12.95
Tawa seared Sonoma duck breast skewers marinated in tempered yogurt and Fenugreek, served with Nigella - dill caper chutney
6. MALABARI SHRIMPS 12.95
Stir fried Mexican Bay shrimps flavored with coconut and star anise
7. AMBER MIXED GRILL 16.95
Assortment of Seekh kKebab, Baluchi Tikka & Grilled Shrimps
45. ENGLISH PEAS, PORTOBELLO & GOAT CHEESE TIKKI 9.95
Earth Bound Farms Portabello & Crimini mushrooms, English peas & goat cheese patties, deep-fried.
46. PALAK CHAAT 8.95
Flash fried Bloomsdale baby spinach, yogurt, tamarind relish & cranberry.
47. *CAULIFLOWER BEZULE 8.95
Stir-fried Watsonville cauliflower florets, coconut cream, mustard seeds, curry leaves & green chilies.
48. MURG TAJ KEBAB 10.95
Pan-fried kebab of Mary's Farm minced chicken breast, Fenugreek & Saffron.
49. LAHSOONI CALAMARI 11.95
Sauteed Montery Bay Calamari & pickled chili
50. PEPPER CRAB 11.95
Local Dungeness crab meat, black pepper & curry leaves.
From Tandoor
8. BALUCHI MURG TIKKA 20.95
Mary's Farm chicken leg, yogurt, chili, marinade
9. TANDOORI CHICKEN HALF 19.95
Classic yogurt marinade, chicken on bone, chili & hot spice, roasted in tandoor.
10. GOSHT SEEKH KEBAB 20.95
Minced lamb kebabs with shallots, ginger, cilantro & a home made spice mix.
11. LAMB CHOP "FRONTIER" 29.95
Australian rack of lamb w/Northwest Frontier spices
12. ACHARI JHEENGA 22.95
Mexican Bay shrimps, pickled spice marinade.
13. FOUR-CHILI RUBBED SEA BASS 26.95
Sea bass cubes in pink, green & black peppercorns, Szechuan peppers and yogurt.
14. PANEER TIKKA LAL MIRCH 17.95
Cubes of cottage cheese,peppers, yogurt & paprika
15. BHARWAN ALOO 15.95
Stuffed Idaho potatoes stuffed with cashew nuts, raisins, mint and yogurt
51. TANDOORI SAMPLER 21.95
Baluchi chicken, Achari Jheenga & lamb seekh kebab.
55. SCARMOZA CHEESE MURG TIKKA 20.95
White meat chicken & Puglia Scarmoza cheese, yogurt marinated.
56. AJWAINI SALMON 21.95
Atlantic salmon, carom seeds, yogurt & chili
Chicken, Lamb & Seafood Entrees
18. BUTTER CHICKEN 20.95
Our signature Amber recipe, shredded tandoori chicken in rich tomato sauce
19. DUM KA MURG 21.95
Mary's Farm chicken breast, pine nuts, yogurt, cream & caramelized onions.
20. KASHIMIRI ROGANJOSH 22.95
Stewed Colorado lamb, dry ginger, fennel & onions.
21. MALWANI SEA BASS CURRY 24.95
Sea bass, shallots, tamarind, pepper, clove & coconut.
28. NALLI VINDALOO 26.95
Braised Natural Niman Ranch lamb shank, garlic, malt vinegar & chili.
57. PIND DA MURG 20.95
Traditional chicken curry, shallot, tomato & Fenugreek.
58. AWADHI LAMB KORMA 22.95
Creamy leg of lamb curry w/cashew nuts, almonds, shallots, Orris essence & saffron.
59. KADHAI JHINGA MAKHAN MASALA 22.95
Stir-fried Mexican Bay shrimps, onion, tomato, butter & ginger.
60. TAWA SCALLOPS 21.95
Wild scallops, Israeli Cous Cous & snap peas in a Fenugreek tomato sauce.
22. KHATTI BLACK COD 25.00
Californian black cod, dill & Ferry Market vegetables in a turmeric lemon sauce.
Vegetarian Entrees
* indicates vegan dishes
23. PANEER LABABDAR 16.95
Cottage cheese, onion, tomato & butter.
24. BADAM BHARA BAINGAN 15.95
Knoll Farms Heirloom baby eggplant, caramelized onions & almonds, tamarind, ginger & tomato.
25. *JAIPURI BHINDI 15.95
Sauteed silvers of okra cooked with fennel, onion & dry mango powder.
26. SAAG PANEER 15.95
Creamed Spinach and cheese mildly spiced
27. FERRY MARKET SUBJ KORMA 15.95
Asparagus, green peas, carrots, broccoli, cashew nuts, cardamom & cream.
52. QUINOA SUBZ KOFTA 15.95
Watsonville Organic vegetables & quinoa dumplings with pistachio.
53. SAAG PANEER LAHSOONI 16.95
Watsonville spinach, garlic, cottage cheese & cream.
54. SNAP PEASE & KING TRUMPET MUSHROOM 16.95
Stir-fried Alba Organics snap peas, Trumpet mushrooms, fennel, onion & peppers.
65. *MASALA MIRCH SALAN 15.95
Nigella tempered jalapeno peppers, sesame, coconut, peanuts, tamarind & chili.
Rice & Daal
* indicates vegan dishes
29. *ZAFRAN KHUSKA 2.95
Basmati rice, pot sealed, saffron
66. *ORGANIC BROWN BASMATI RICE 2.95
30. GOSHT KORMA PULAO 23.95
Fragrant basmati rice, lamb, cashew nuts, cream & saffron.
32. MURG PARDA BIRYANI 22.95
Cooked on Dum: Basmati rice, chicken, mint, cilantro & saffron.
33. DAL AMBER 14.95
32 hours stewed Black lentils with tomatoes, cream, butter and spices
Tandoor Baked Breads
* indicates vegan dishes
34. NAAN 3.50
Leavened bread baked in tandoor
35. *ROTI 2.75
Whole wheat bread baked in tandoor
36. LACHA PARATHA 3.95
Flakey & layered whole wheat bread
37. AMBER SPECIAL NAAN 3.95
Naan topped with your choice of pesto or garlic chive or chili thyme
38. MUTTER KULCHA 4.50
Leavened bread stuffed with spiced green peas and potato
39. CHILI CHEESE KULCHA 5.00
Leavened bread stuffed with "amul cheese" & serrano chilies.
40. ASSORTED BREAD BASKET 11.95
Includes Mutter Kulcha, Lacha Partha & Naan
Accompaniments
16. SPINACH & MINT RAITA 4.95
Mint infused yogurt, spinach.
17. *PAPPAD 2.95
Roasted lentil crisps
Desserts
41. KESARI RASMALAI 7.00
Soft poached homemade cheese dumplings in a saffron light milk syrup
42. GULAB JAMUN 7.00
Warm milk dumplings in rose flavored sugar syrup
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| Sub-total | $0.00 |
| Tax (8.750%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Est. delivery time: 1 hour - 1 hour 15 mins
