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BasilThai |
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Appetizers | Soups and Salad | From The Wok | From The Grill | Basil's Curries | Noodles, Rice and Sides | Beverages | Beer
Appetizers
1. KEAW WAN ROTI 7.50
Grilled Indian bread with green curry and oriental eggplant.
2. SATE WITH CHICKEN OR LAMB 8.00
Marinated chicken breast or lamb grilled on bamboo skewers and served with peanut sauce
5. PLAMUK YANG 8.00
Marinated calamari with tamarind vinaigrette
6. GOONG-GRA BOG WIT SWEET DIPPING SAUCE 8.00
Fried rice papper wrapped tiger prawns served with sweet dipping sauce
7. TODMUD 7.00
Fish cakes served with oriental cucumber salad
8. PAUPIA W/SWEET DIPPING SAUCE 6.50
Crispy spring rolls stuffed with vermicelli and cabbage, served with sweet dipping sauce
61. BASIL PANSTICKERS (5) 7.00
Shrimp and minced pork dumpling served with Thai style ginger soy sauce.
90. KAO PODE TOD 7.00
Spiced yellow corn and beancake fritters served with tamarind vinaigrette cucumber salad
220. CURRY PUFFS 7.50
Crispy pastries filled with curried diced duck and sweet potatoes
Soups and Salad
* indicates spicy unless otherwise instructed.
11. TOM KA GAI 8.00
Chicken in galanga coconut milk soup
12. PO TAAK* 9.00
Mixed seafood in chili lime lemongrass broth
13. TOM YUM GAI 8.00
CHICKEN SPICY & SOUR SOUP
14. SOM-TUM 8.00
Green papaya salad tossed with ground peanuts,garlic, lime and tomatoes
15. LARB GAI* 8.00
Minced chicken tossed in lime, chili and parched rice
18A. YUM PLA MUK* 8.50
Grilled calamari in chili lime dressing
50. NUER NAMTOK* 9.00
Grilled beef salad tossed with basil, lime, mint and parched rice
54. SALAD TALAY 10.00
Grilled tiger prawns and scallops with salad of curly endive and lemongrass cream dressing
100. TOM YUM GOONG 9.00
Prawns in spicy and sour lemongrass, lime leaf broth
From The Wok
* indicates spicy unless otherwise instructed.
21. GAI KRA PROW* 11.00
Minced chicken sauteed with eggplant, basil and fresh chili.
22. FIRE CALAMARI* 13.00
Wok-fried with bamboo shoots and scallions in lemongrass chili puree
25. BASIL'S EGGPLANT 10.00
Oriental eggplant, tofu, shitake mushrooms, scallions sauteed with basil and chili puree
29. GAI MA-MUANG 11.00
JULIENNE CHICKEN WOK FRIED W/CASHEW NUTS AND SCALLIONS
30. PAD TALAY 13.00
Shrimp, calamari, and mussels stir fried with chili, onions, zucchini and basil chili wine sauce
56. KANA MOO KROB 11.00
Chinese broccoli and house curred crispy pork belly wok fried with garlic and chili
64. GOONG SNOW PEAS* 13.00
Prawns, snap peas and shitake mushrooms, wok-fried with garlic chili sauce
74. NUER TAKAI 13.00
Cubes of angus beef sirloin stir fried with lemongrass, bell pepper and chili paste
75. HOI KA TA-SPICY* 13.00
Scallops with tempura long beans wok-fried in black bean and chili wine sauce
93. CRUNCHY BEAN CAKES 10.00
Light fried bean cakes and cashew nuts sauteed with onions and mushrooms
96. PLADOOK PAD-PIK 14.00
Light fried filet of whole catfish sauteed in kaffir red curry paste and fresh peppercorns
102. TAMARIND PRAWNS 13.00
Light battered prawns wok tossed in spicy tamarind with crisped shallots and garlic
130. JUNGLE BEEF 13.00
Sizzling stir-fried skirt steak with wild ginger, apple eggplant, yellow squash, and green curry
131. KUA KLING MU 12.00
Spicy southern thai stir-fried pork shoulder w/asparagus and bell pepper
219. PAD PAK RUAM 10.00
Wok seared baby bok choy and seasonal greens with mushroom and baby corn.
222. GAI PRIK KHING 11.00
Crispy sliced chicken and string beans wok tossed with sweet kaffir prik khing chili
From The Grill
32. GAI YANG 13.00
Half chicken marinated with soy coriander, grilled and served with tamarind vinaigrette
34. BASIL'S LAMB 15.00
Grilled marinated lamb served with corn and ginger soy sauce
53A. PARAM RUNGSONG 14.00
Marinated skirt steak grilled and topped with peanut sauce
88. MOOYANG 12.00
Flame grilled pork filets with grilled pineapple and tomatoes on bamboo skewers
85. PLA POW 18.00
Today's fresh fish filet infused with lemongrass and served with lime garlic sauce
217. NUER YANG 16.00
Grilled Angus sirloin (medium rare) with smoked mushroom, tomato and herb relish
Basil's Curries
* indicates spicy unless otherwise instructed.
36. PLA RAD KANG* 15.00
Atlanctic salmon charbroiled and winter melon served over red curry basil sauce
38. STUFFED EGGPLANT* 12.00
Grilled eggplant stuffed with minced chicken and vegetables glazed with green curry
39. KANG PED* 13.00
Honey roasted duck,cherry tomatoes, and pineapples simmered in red curry and coconut milk
41. PAK RAD KANG* 10.00
Charbroiled oriental eggplant, zucchini, mushrooms, tomatoes, bell peppers in creamy curry sauce
42. KANG KARI GAI 14.00
Yellow curry half chicken and potatoes served with cucumber salad
43A. KANG GAI* 11.00
Julienned chicken breast and young bamboo shoots in red curry basil sauce
57. NO LONGER AVAILABLE 10.00
Tangy red curry of julienned chicken breast and pumpkin
82. BASIL'S LAMB CURRY 17.00
Grilled lamb slices, green beans served in red curry sauce
89. PANANG SHORT RIBS 15.00
Short ribs slow simmered in a basil, kafir panang sauce, served with diced vegetables
98. KANG TALAY 13.00
Tiger prawns, scallop and mussels served with okra in green cury
133. KANG KUA MU 12.00
Coconut braised pork shoulder and "kabocha" pumpkin in tangy red curry
Noodles, Rice and Sides
* indicates spicy unless otherwise instructed.
45. PAD THAI 10.00
Rice stick noodles stir fried with bean cakes, chives, bean sprouts and prawns
47. THAI FRIED RICE 7.95
Stir fried with vegetables
48. JASMINE RICE 1.50
55. PAD THAI JAY 10.00
Vegetarian Pad Thai
58. KAO PAD SAPPAROI 10.50
Thai pineapple fried rice with prawns and cashew nuts
66. THAI STYLE OMELETTE 4.50
With sriracha
67. COOL CUCUMBER SALAD 2.00
68. STICKY RICE 1.50
69. PEANUT SAUCE 1.75
101. KANOM PAK GARD 9.00
Steamed turnip cakes sauteed with beansprouts and chives served with sriracha sauce
119. PAD SEEW 10.00
Fresh wide noodles stir fried with pork, egg and Chinese broccoli
120. PAD KEE MAO* 10.00
Spicy wide rice noodles and sliced beef stir fried with basil, garlic and Thai chili
Beverages
71. THAI ICED COFFEE 2.75
72. THAI ICED TEA 2.75
73. LEMON THAI ICED TEA 2.75
Beer
70. SINGHA BEER 4.50
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (8.50%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Est. delivery time: 1 hour - 1 hour 15 mins
