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Portobello Grill (Redwood City)American, ItalianDelivery area: Redwood Shores, Belmont, San Carlos, Woodside, Atherton, Menlo Park, Palo Alto. Extended delivery area available for large catering orders. Ask operator. |
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Appetizers | Salads & Soup | Sandwiches | Pasta | Entrees
Appetizers
Available all day
45. BRUSCHETTA 4.95
Grilled crusted sourdough bread, topped with tomatoes, fresh basil, extra virgin olive oil, aged balsamic reduction and with parmesan cheese
6. FOUNTAIN VALLEY CALAMARI FRITTI 8.95
Calamari seasoned and fried, with parsley and chipotle aioli sauce
7. AHI SASHIMI 10.95
Sashimi grade Hawaiian tuna, delicately sliced in a sweet soy ginger sauce, with a wasabi cream fraiche served on won ton chips
1. BUFFALO WINGS 7.95
With red hot Scotch Bonnet chili sauce and ranch dressing
2. CRISPY GREEN BEAN FRIES 6.95
Crispy fried green beans served with lemon basil aioli
47. SAFFRON COZZE MAR 9.95
Steamed Manila clams and green lip mussels in a garlic saffron butter white wine sauce served with garlic croutons
3. GRILLED TIGER PRAWNS KEBOBS 9.95
With a sweet chili lime garlic glaze and watermelon radish carrot salad with champagne vinaigrette
9. ROASTED PORTOBELLO MUSHROOMS 6.95
Lightly glazed portobello mushroom in extra virgin olive oil and garlic, with crumbled blue cheese
4. AHI POKI 10.95
Cubed Big eye tuna marinated soy, ginger, scallions, sesame oil and toasted macadamia nuts served with taro chips and wakame salad
46. GARLIC FRIES 3.95
Salads & Soup
Available all day
20. CAESAR SALAD 8.95
Crisp Romaine lettuce with parmesan cheese and croutons in a creamy caesar dressing with roasted garlic (Add Chicken $3.00, Salmon $4.00).
22. GRILLED CHICKEN SALAD 11.95
Mixed greens, grilled chicken, tomatoes, crumbled feta cheese and parmesan - tossed in aged white balsamic vinaigrette, topped with roasted pine nuts
25. ICEBERG WEDGE 8.95
Iceberg wedge lettuce with Stella blue cheese chive dressing, candied walnuts and diced roma tomatoes
21. GOLDEN PEAR SALAD 9.95
Honey roasted pear with organic greens - drizzled with a raspberry champagne vinaigrette, topped with candied walnuts and crumbled blue cheese
26. QUICHE LORRAINE 8.95
Egg custard with Gruyere cheese, applewood bacon and caramelized onions, served with baby greens salad and raspberry vinaigrette
50. MISTA SALAD 4.95
Organic greens, candied pecans, dried Bing cherries - tossed in white balsamic vinaigrette
18. COBB SALAD 13.95
Tiger prawns, crab meat, bacon, egg, blue cheese, tomatoes, cabbage and iceberg lettuce - tossed in caper cream dressing served on a crunchy flat tortilla shell
53. SPINACH SALAD 9.95
Shaved fennel, boiled egg, pear tomatoes, feta cheese and bacon served with a sweet chili dressing
54. SOUP OF THE DAY 3.95
Ask Your WOW Operator for the Special of the Day
Sandwiches
Available for Lunch Only Except Kobe Burger which is Available All Day
27. MAHI MAHI SANDWICH - LUNCH ONLY 9.95
Mahi Mahi with fennel salad, house made tartar sauce on soft ciabatta roll served with fries and salad
55. GRILLED RIB EYE STEAK SANDWICH - LUNCH ONLY 10.95
6oz grilled ribeye steak with peppers and onions on toasted ciabatta roll served with fries and salad
28. TURKEY & AVOCADO SANDWICH - LUNCH ONLY 9.95
Turkey Breast with avocado, bacon crisp lettuce, tomatoes, mayo on toasted whole wheat bread served with fries and salad
30. CRAB BLT SANDWICH - LUNCH ONLY 9.95
Blue crab mixed with fennel, peppers,onions, and assorted spices, applewood bacon, lettuce, tomato, on toasted sourdough bread, chervil mayo with fries and salad
34. MUSHROOM BURGER - LUNCH ONLY 9.95
Grilled angus patty with Portobello mushroom, lettuce, tomatoes, onions on buttered bun served with fries and salad
23. GRILLED CHICKEN SANDWICH - LUNCH ONLY 9.95
Roasted peppers, aged Gruyere cheese, mayo, crisp lettuce, tomatoes on a soft ciabatta roll served with fries and salad
24. GRILLED CHEESE SANDWICH & TOMATO SOUP - LUNCH ONLY 9.95
Melted Gruyere cheese served on sourdough bread with tomato bisque soup and salad
39. PORTABELLO MUSHROOM SANDWICH - LUNCH ONLY 9.95
Roasted portobello mushroom, fire roasted peppers, Gruyere cheese and mayo on sourdough bread served with fries and salad
40. BLUE CHEESE BACON BURGER - LUNCH ONLY 9.95
Grilled Angus patty with Stella blue cheese, applewood smoked bacon, lettuce, tomato and onions on buttered bun served with fries and salad
56. GRILLED KOBE BURGER - AVAILABLE ALL DAY 9.95
Available all day. Kobe Beef Patty with Russian dressing, crisp lettuce, tomatoes and caramelized onions served with fries and salad for Lunch, Dinner comes only with fries
Pasta
Available all day
63. LINGUINE & CLAMS 14.95
Linguine and Manila clams sauteed in garlic, fresh parsley in a white wine and garlic sauce or available with Alfredo sauce
14. LINGUINE FRUTTI DI MARE 17.95
Linguine served with fresh garlic, clams, mussels and shrimp, in a spicy tomato sauce
62. SPAGHETTI WITH MEATBALLS 13.95
Spaghetti served in marinara sauce with meatballs
65. LINGUINE WITH HOUSE MADE PESTO 12.95
Al dente linguine served with fresh pesto sauce, wine ripened tomatoes and topped with roasted pine nuts
60. PENNE POLLO 14.95
Penne served with grilled chicken sauteed in fresh garlic, trio peppers, sun dried tomatoes and mushrooms in a light Alfredo sauce or available with red sauce
64. SAFFRON RISOTTO 13.95
Braised Arborio rice with saffron, vegetables and shaved Asiago cheese
61. SPAGHETTI CARBONARA 15.95
Spaghetti served in a light cream sauce with applewood smoked bacon, peas and sauteed fresh button mushrooms
11. SAFFRON CAPPELLINI WITH TIGER PRAWNS 16.95
Angel hair pasta served with sauteed tiger prawns, vine ripe tomatoes, fresh garlic, capers and fresh basil
12. PORTOBELLO MUSHROOM RAVIOLI 14.95
Mushroom ravioli served with fresh button mushrooms in a Gorgonzola cheese Alfredo sauce
59. LINGUINE PRIMAVERA 13.95
Sun dried tomatoes and mixed vegetables sauteed in garlic with linguine and parmesan cheese
Entrees
67. CHICKEN PICCATA 13.95
Sauteed chicken breast in a garlic lemon butter caper sauce with oven roasted potatoes and sauteed vegetables
31. CHICKEN MARSALA 13.95
Sauteed chicken breast in marsala sauce with oven roasted potatoes and sauteed vegetables
32. SOY GLAZED SALMON 16.95
Char-grilled Atlantic salmon served with baby bokchoy shiitake mushrooms and sticky rice
37. SKIRT STEAK 18.95
Marinated in soy ginger garlic marinade, grilled to perfection and then wrapped around sticky white rice, topped with deep fried beets and scallions
72. STEAK & FRIES (BAVETTE) - DINNER ONLY 18.95
Pan seared skirt steak with a red wine shallot sauce and shoe string potatoes
73. BLACKENED MAHI MAHI - DINNER ONLY 16.95
Pan seared blackened Mahi Mahi served with sweet mango relish and wilted greens
74. GRILLED RIB EYE STEAK - DINNER ONLY 21.95
10oz Grilled rib eye steak with green peppercorn sauce served with roasted potatoes and mixed vegetables
75. OSSOBUCO - DINNER ONLY 19.95
Braised veal steak with saffron risotto bordelaise sauce and gremalata
36. PETRALE SOLE BEURRE NOISETTE - DINNER ONLY 15.95
Pan seared petrale sole served with hazelnut brown butter sauce roasted potatoes, leeks and pear tomatoes
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (8.25%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Warning: Restaurant closing for dinner soon.
Call (415) 452-6600 to order for today.
