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Town (San Carlos)AmericanDelivery area: San Mateo, Foster City, Redwood Shores, Redwood City, Belmont, Woodside, Menlo Park, Burlingame, Hillsborough. Extended delivery area available for large catering orders. Ask operator. |
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Lunch - Starters - Salads - Soups | Lunch - Sandwiches | Lunch - House Specialties | Lunch-Hand Cut Steaks | Lunch - Sides | Dinner - Starters | Dinner - Salads & Soups | Dinner - Hand Cut Filet Mignon | Dinner - Hand Cut Steaks & Chops | Dinner - Sides | Dinner - From the Rotisserie | Dinner - From the Deep Blue Sea | Dinner- Sandwiches | Dinner - House Specialties | Desserts
Lunch - Starters - Salads - Soups
Available Monday-Friday, 11:30am-2:30pm Only.
1. FRESH DUNGENESS CRAB CAKES 16.95
Organic greens, red onion, meyer-lemon aioli
2. JC'S CALIFORNIA ROLL 11.95
Fresh dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed wasabi peas, ponzu sauce
3. SPICY TUNA & AVOCADO ROLL 8.95
Spicy sashimi grade ahi tuna, fresh avocado, serrano rings, sweet soy glaze, wasabi sauce, crushed wasabi peas, ponzu sauce
6. CRISPY CALAMARI STEAK FRITTE 9.95
Artichoke Hearts, Fennel, Green Beans with Chipotle Aioli & Cilantro Lime Vinaigrette
7. BBQ CHICKEN SPRING ROLLS 8.75
Fulton valley rotisserie chicken, sweet corn, black beans, cheese, roasted peppers, cilantro lime vinaigrette and housemade BBQ sauce
8. NEW ORLEANS BBQ PRAWNS 13.95
Smothered in our Spicy, Dark BBQ Shrimp Sauce, with Garlic Herb Marinated Tomatoes, Toasted la Brea Sourdough Bread for Dippin'
9. PHILLY CHEESE STEAK SPRING ROLL 12.00
Spiced Steak, Provolone & American Cheese, Horseradish Cream Sauce and Spicy Ketchup
10. CHEESY LA BREA GARLIC BREAD 4.00
11S. BLT ICEBERG WEDGE SALAD - SMALL 6.25
Cherry Tomatoes, Applewood Smoked Bacon, Green Onion, Bleu Cheese Dressing
11L. BLT ICEBERG WEDGE SALAD - LARGE 9.25
Cherry Tomatoes, Applewood Smoked Bacon, Green Onion, Bleu Cheese Dressing
12S. WARM NAPA CABBAGE SALAD - SMALL 7.25
Shredded Napa Cabbage, Crispy Bacon, Mushrooms, Bleu Cheese, Warm Red Wine Vinaigrette
12L. WARM NAPA CABBAGE SALAD - LARGE 10.25
Shredded Napa Cabbage, Crispy Bacon, Mushrooms, Bleu Cheese, Warm Red Wine Vinaigrette
13S. CAESAR SALAD - SMALL 6.00
Crisp Hearts of Romaine, Reggiano Parmesan Cheese, Roasted Garlic Cloves, Garlic Sourdough Croutons, Creamy Garlic Caesar Dressing. Add marinated white anchovy $2
13L. CAESAR SALAD - LARGE 9.00
Crisp Hearts of Romaine, Reggiano Parmesan Cheese, Roasted Garlic Cloves, Garlic Sourdough Croutons, Creamy Garlic Caesar Dressing. Add marinated white anchovy $2
14S. TOWN HOUSE SALAD - SMALL 5.00
Organic Greens, Carrots, Tomatoes, Cucumbers, House Vinaigrette
14L. TOWN HOUSE SALAD - LARGE 8.50
Organic Greens, Carrots, Tomatoes, Cucumbers, House Vinaigrette
15. SALAD AND SOUP COMBO 13.50
Choice of Wedge, Napa Cabbage, Caesar or House Salad with Bowl of Chili or Chef's Seasonal Soup & Warm Jalapeno Cornbread
143D. ASPARAGUS BISQUE - DEMI 2.00
Parmesano Reggiano, Sourdough croutons, sour cream, chives.
143C. ASPARAGUS BISQUE - CUP 5.00
Parmesano Reggiano, Sourdough croutons, sour cream, chives.
143B. APARAGUS BISQUE - BOWL 7.50
Parmesano Reggiano, Sourdough croutons, sour cream, chives.
17D. CHEF'S DAILY SEASONAL SOUP - DEMI 2.00
Ask Your WOW Operator for the Special of the Day
17C. CHEF'S DAILY SEASONAL SOUP - CUP 5.00
Ask Your WOW Operator for the Special of the Day
17B. CHEF'S DAILY SEASONAL SOUP - BOWL 7.50
Ask Your WOW Operator for the Special of the Day
18C. UPTOWN CHILI - CUP 5.00
Spicy Filet Chili with Warm Jalapeno Cornbread
18B. UPTOWN CHILI - BOWL 8.00
Spicy Filet Chili with Warm Jalapeno Cornbread
127. BLACKENED KING SALMON SALAD 19.95
Baby spinach, napa cabbage, sweet red onions, egg, capers, fingerling potatoes, roasted tomato vinaigrette
20. AHI TUNA TATAKI SALAD 16.95
Seared and Sliced Ahi Tuna, Crisp Asian Greens, Fresh Mango, Cucumber, Jicama and Ginger-Soy Vinaigrette
21. COBB SALAD 14.00
Grilled Free Range Chicken, Lettuce, Crisp Bacon, Avocado, Bleu Cheese, Egg, Tomatoes and Housemade "Ranch" Dressing
152. CHINA TOWN CHICKEN SALAD 13.95
Marinated crispy free range chicken, iceberg lettuce, cilantro, organic Asian greens, fresh valencia orange, scallions, organic carrots, celery, crispy wonton, roasted peanuts, sesame soy dressing
23. MARINATED SKIRT STEAK SALAD 17.95
Crisp Asian greens, marinated red onions, toasted peanuts, Valencia orange, vinaigrette
Lunch - Sandwiches
Available Monday-Friday, 11:30am-2:30pm Only. Served with our Homemade Cole Slaw, Little Green Salad or French Fries. *Items available for lunch and dinner.
24. PRIME RIB DIP SANDWICH - LUNCH 19.75
Thin Sliced Prime Rib, Creamy Horseradish, Housemade Au Jus, with Choice of Cole Slaw, Little Green Salad or French Fries.
145. LOADED PRIME RIB DIP SANDWICH - LUNCH 22.00
Thin sliced prime rib, creamy horseradish, crispy onion rings, oven roasted tomatoes, housemade au jus
25. BBQ PULLED PORK SANDWICH - LUNCH 12.00
Slow Roasted Pulled Pork, BBQ Sauce, Marinated Red Onions, with Choice of Cole Slaw, Little Green Salad or French Fries
157. FRESH DUNGENESS CRAB SANDWICH 19.00
Lemon & herb tossed dungeness crab, shredded iceberg lettuce, tomatoes and spicy chipotle aioli on a soft lobster roll
26. CHICKEN CLUB SANDWICH 12.00
Avocado, Applewood Smoked Bacon, Tomato, Lettuce, with Choice of Cole Slaw, Little Green Salad or French Fries
28. BLACKENED SALMON BLT 17.00
Applewood Smoked Bacon, Lettuce, Tomato, Whole Grain Mustard Aioli, with Choice of Cole Slaw, Little Green Salad or French Fries
29. MOM'S MEATLOAF SANDWICH 12.00
Crispy Onions, Gruyere Cheese, Spicy Ketchup-Aioli Spread, with Choice of Cole Slaw, Little Green Salad or French Fries
30. CHICKEN & GRUYERE CHEESE MELT 12.00
Pulled Free Range Chicken, Basil Aioli, Gruyere, with Choice of Cole Slaw, Little Green Salad or French Fries
27. TOWN "CRUNCH" BURGER 14.95
Our classic Town fillet burger, warm bleu cheese sauce, crumbled bleu, spicy buffalo sauce, watercress, house fried fresh potato chips.
31. TOWN FILET BURGER - LUNCH 12.95
House Ground Premium Filet Burger, Lettuce, Tomato, Pickle, Onion and Our Special House Sauce, with Choice of Cole Slaw, Little Green Salad or French Fries. Add Bleu Cheese, Cheddar Cheese, Gruyere Cheese, Bacon, Avocado or Mushrooms for $2 each.
Lunch - House Specialties
Available Monday-Friday, 11:30am-2:30pm Only.
128. TOWN SHAKING BEEF 22.00
Flash seared marinated filet mignon, steamed jasmine rice, watercress, wild arugula, red onion, lime and black pepper.
148. ASPARAGUS RISOTTO 17.00
Local asparagus, English peas, Braised leeks, wild rice, Parmesan cheese.
35. CHICKEN & RIBS COMBO 23.00
Spit Roasted Fulton Valley Free Range Chicken, Half Slab BBQ Ribs, Cole Slaw and Fries
36A. MARKET BASKET VEGGIE STIR-FRY W/ CHICKEN 15.00
Steamed Sticky Rice, Sesame-Soy Glaze
36B. MARKET BASKET VEGGIE STIR-FRY W/ FILET MIGNON 21.00
Steamed Sticky Rice, Sesame-Soy Glaze
37. TERIYAKI MARINATED SKIRT STEAK 23.00
Our Famous Teriyaki Marinated Skirt Steak, Garlic Mashed Potatoes, Chile Glazed Green Beans, Crispy Onion Rings
38. SPIT FIRE ROASTED CHICKN ENCHILADAS 16.00
Filled with Rotisserie Chicken & Melted Cheeses, House made Red Sauce, Sour Cream
41A. BROILED FRESH WILD CHILEAN SEABASS 29.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried asian vegetables, lemon-soy glaze.
41B. BROILED FRESH KING SALMON 23.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried asian vegetables, lemon-soy glaze.
41C. BROILED FRESH ALASKAN HALIBUT 29.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried asian vegetables, lemon-soy glaze.
147. BROILED FRESH WILD CHILEAN SEABASS 29.00
Simply seasoned with salt & black pepper, with stir fried Asian vegetables, lemon-soy glaze.
159. ROASTED KING SALMON 23.00
Andouille sausage jambalaya, roasted jalapeno glaze.
43. SEARED SASHIMI AHI TUNA 26.00
#1 Sashimi Grade Tuna, Stir Fried Asian Vegetables, Wasabi, Ginger-Soy Vinaigrette
149. MISO GLAZED CHILEAN SEABASS 29.00
Buttered jasmine rice, chile glazed green beans, Shiitake vinaigrette.
45. PISTACHIO CRUSTED HALIBUT 28.00
Garlic Mashed Potatoes, Sauteed Spinach, Blood Orange Reduction
Lunch-Hand Cut Steaks
Our signature cuts at town-we recommend you set your steak with our sides
46. BASEBALL CUT FILET MIGNON - 8 oz 27.00
8oz Cut, Cabernet Demi Glace--This item Does Not come with a Side, Add a Side for $5
47. BLEU CHEESE CRUSTED FILET MIGNON - 8 oz 29.00
8oz Cut, Bleu Cheese Crust -- This item Does Not come with a Side, Add a Side for $5
48. HORSERADISH CRUSTED FILET MIGNON - 8 oz 29.00
8oz Cut, Horseradish Crust--This item Does Not come with a Side, Add a Side for $5
49. NEW YORK STEAK - 14 oz 28.00
14oz Cut, Cabernet Demi Glace--This item Does Not come with a Side, Add a Side for $5
Lunch - Sides
Available Monday-Friday, 11:30am-2:30pm Only.
50. ROASTED GARLIC MASHED POTATOES 5.00
51. PARMESAN POTATO GRATIN 5.00
52. WEDGE CUT STEAK FRIES 5.00
53. DOWN TOWN MAC & CHEESE 5.00
54. SAUTEED BLUELAKE BEANS 5.00
55. FRENCH FRIES 5.00
56. HERB ROASTED TOMATOES 5.00
57. CREAMED SPINACH 5.00
60. CRISPY ONION RINGS 5.00
59. WINE BRAISED MUSHROOMS 5.00
155. CHILE GLAZED GREEN BEANS 5.00
153. STEAMED BROCCOLI 5.00
156. ROASTED PARMESAN CAULIFLOWER 5.00
154. SAUTEED LOCAL ASPARAGUS 5.00
83. NOLA'S ANDOUILLE SAUSAGE JAMBALYA 5.00
Dinner - Starters
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
62. TOWN SHAKING BEEF 10.00
Seared marinated filet tips, soy-garlic glaze, scallion, watercress, wild arugula.
63B. NEW YORK STEAK TACOS - TWO 7.75
Small Steak Tacos with Chimichurri Salsa, Marinated Red Onions and Hand Smashed Avocado
63C. NEW YORK STEAK TACOS - THREE 11.00
Small Steak Tacos with Chimichurri Salsa, Marinated Red Onions and Hand Smashed Avocado
63D. NEW YORK STEAK TACOS - FOUR 14.00
Small Steak Tacos with Chimichurri Salsa, Marinated Red Onions and Hand Smashed Avocado
64. PHILLY CHEESE STEAK SPRING ROLL 12.00
Spiced Steak, Provolone and American Cheese, Horseradish Cream Sauce and Spicy Ketchup
65. BBQ CHICKEN SPRING ROLLS 9.00
Rotisserie Chicken, Sweet Corn, Black Beans, Cheese, Roasted Peppers, Cilantro Lime Vinaigrette and House Made BBQ Sauce
69B. PULLED PORK SLIDERS - TWO 7.00
Housemade BBQ Sauce, Marinated Red Onions
69C. PULLED PORK SLIDERS - THREE 10.00
Housemade BBQ Sauce, Marinated Red Onions
69D. PULLED PORK SLIDERS - FOUR 13.00
Housemade BBQ Sauce, Marinated Red Onions
71. FRESH DUNGENESS CRAB CAKES 16.95
Baby arugula, water cress, olive oil & fresh lemon juice, red onion, Meyer lemon aioli
160. SEARED DIVER SCALLOPS 16.95
Two fresh cold water sweet scallops, asparagus and leek risotto, lemon buerre blanc.
73. CRISPY CALAMARI STEAK FRITTE 10.00
Artichoke Hearts, Fennel, Green Beans with Chipotle Aioli & Cilantro Lime Vinaigrette
74. NEW ORLEANS BBQ SHRIMP 13.95
Shrimp Smothered in our Spicy, Dark BBQ Shrimp Sauce, with Garlic Herb Marinated Tomatoes, Toasted la Brea Sourdough Bread for Dippin'
75. AHI TUNA TATAKI 13.00
Seared and Sliced Ahi Tuna, Pickled Ginger-Tomato-Cucumber Salad, Spring Pea Shoots, Sesame-Soy Vinaigrette
76. JC'S CALIFORNIA ROLL 11.95
Dungeness crab, avocado, cucumber, wasabi sauce, sweet soy glaze, pickled ginger, crushed macadamia nut, ponzu sauce
77. SPICY #1 TUNA ROLL 9.00
Spicy sashimi grade ahi tuna, avocado, serrano rings, sweet soy glaze, wasabi suace, crushed wasabi peas, ponzu sauce
115. PORTABELLO STEAK' FRIES 9.00
Tossed in truffe oil, parmesan and fresh herbs, black truffle aioli
80. CREAMY CHEESY LA BREA GARLIC BREAD 4.00
72. JUMBO LOCAL ARTICHOKE 11.00
Steamed Castroville artichoke topped with chilled marinated tomatoes, mint & garlic aioli.
Dinner - Salads & Soups
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
150D. WILD MUSHROOM BISQUE SOUP - DEMI 2.00
Sour cream, chive, sourdough croutons.
150C. WILD MUSHROOM BISQUE - CUP 5.00
Sour cream, chive, sourdough croutons.
150B. WILD MUSHROOM BISQUE - BOWL 7.50
Sour cream, chive, sourdough croutons.
87D. CHEF'S DAILY SEASONAL SOUP - DEMI 2.00
Ask Your WOW Operator for the Special of the Day
87C. CHEF'S DAILY SEASONAL SOUP - CUP 5.00
Ask Your WOW Operator for the Special of the Day
87B. CHEF'S DAILY SEASONAL SOUP - BOWL 7.50
Ask Your WOW Operator for the Special of the Day
81. HOUSE SALAD 6.00
Organic Greens, Carrots, Tomatoes, Cucumbers, House Vinaigrette
82. BLT ICEBERG WEDGE SALAD 7.50
Cherry Tomatoes, Crispy Applewood Smoked Bacon, Green Onion, Bleu Cheese Dressing
84. CLASSIC CAESAR SALAD 7.00
Crisp Hearts of Romaine, Reggiano Parmesan Cheese, Parmesan-Garlic Croutons, Creamy Garlic Caesar Dressing. Add marinated white anchovy $2
85. WARM NAPA CABBAGE SALAD 7.50
Shredded Napa Cabbage, Crispy Bacon, Mushrooms, Bleu Cheese, Warm Red Wine Vinaigrette
Dinner - Hand Cut Filet Mignon
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only. Our Filets are Corn Fed Midwest Angus Beef each Dish Comes with Choice of Two Sides! Loaded Baked Potato $2
88. BASEBALL CUT FILET MIGNON - 8 oz 36.00
8oz Cut, Cabernet Demi Glace and Choice of Two Sides
89. 'AU POIVRE' FILET MIGNON - 8 oz 38.00
8oz Cut, Seared with Spicy Green Peppercorn-Brandy Glace and Choice of Two Sides
90. POINT REYES BLEU CHEESE CRUSTED - 8 oz 38.00
8oz Cut, Bleu Cheese Crust and Choice of Two Sides
91. HORSERADISH CRUSTED FILET MIGNON - 8 oz 38.00
8oz Cut, Horseradish Crust and Choice of Two Sides
92. CRAB CRUSTED FILET MIGNON - 8 oz 43.00
8oz Topped with Fresh Dungeness Crab and Classic Bernaise Sauce and Choice of Two Sides
93. SURF & TURF FILET MIGNON - 8 oz 59.00
8oz Filet and Maine Lobster Tail, Red Wine Demi Glace and Classic Bernaise
Dinner - Hand Cut Steaks & Chops
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only. Brushed with Our Homemade Seasoning Blend and Comes with Choice of Two Sides! Loaded Baked Potato $2
94. BONE-IN-RIBEYE STEAK - 20 oz 38.00
an Incredibly Juicy and Flavorful Cut of Meat - 20oz of Black Angus Steak, Salt and Pepper Crusted and Seared at 1400 Degrees with a Red Wine Demi Glace. Choice of Two Sides
95. NEW YORK STEAK - 14 oz 35.00
Grilled 14oz Corn-Fed New York Steak and Choice of Two Sides
134. HARDWOOD GRILLED PORK CHOP - 12 oz 26.00
12oz Hampshire chop from Coleman Ranch, glazed mustard bordelaise
96A. PRIME RIB - PETITE CUT 10 oz 29.00
The 'King of Roasts' Rubbed with Garlic and Spices, Slowly Roasted, Served with our Almighty Creamy Horseradish Sauce and Au Jus. Choice of Two Sides
96B. PRIME RIB - TOWN CUT 16 oz 38.00
The 'King of Roasts' Rubbed with Garlic and Spices, Slowly Roasted, Served with our Almighty Creamy Horseradish Sauce and Au Jus. Choice of Two Sides
Dinner - Sides
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
98. ROASTED GARLIC MASHED POTATOES 6.00
99. PARMESAN CHEESE POTATO GRATIN 6.00
100. WEDGE CUT STEAK FRIES 6.00
101. DOWN TOWN MAC & CHEESE 6.00
102. SAUTEED BLUELAKE BEANS 6.00
103. FRENCH FRIES 6.00
104. HERB ROASTED TOMATOES 6.00
105. CREAMED SPINACH 6.00
107. WINE BRAISED MUSHROOMS 6.00
108. CRISPY ONION RINGS 6.00
138. SAUTEED LOCAL ASPARAGUS 6.00
163. BROCCOLI BEARNAISE 6.00
139. GARLIC CHILE GLAZED GREEN BEANS 6.00
121. NOLA'S ANDOUILLE SAUSAGE JAMBALAYA 6.00
135. ROASTED PARMESAN CAULIFLOWER 6.00
165. LOADED BAKED POTATO 7.00
Dinner only!
Dinner - From the Rotisserie
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
118. SPIT- FIRE ROASTED PITMAN FARMS CHICKEN 18.00
Mary's Chicken Marinated with a Special Blend of Herbs and Spices, Garlic Mashed Potatoes, Cabernet Braised Mushrooms. Choose two sides.
119. BARBECUE BABY BACK RIBS 25.00
Slow Cooked Pork Ribs, Finished on Our Wood Fired Grill, Smothered with House Made Barbecue Sauce. Choose two sides.
120. CHICKEN & RIBS COMBO 27.00
Spit Roasted Pitman Farms Free Range Chicken and Our Barbecue Ribs, Cole Slaw and French Fries. Choose two sides.
Dinner - From the Deep Blue Sea
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
110. SEARED SASHIMI GRADE AHI TUNA 27.00
Steamed Jasmine Rice, Pea Shoots, Spicy Mustard, Sherry-Soy Butter
113. PISTACHIO CRUSTED HALIBUT 29.00
Garlic mashed potatoes, sauteed spinach, blood orange glaze.
111. SEARED DIVER SCALLOPS 26.00
Asparagus and braised leek risotto, lemon buerre blanc.
112. PAN ROASTED KING SALMON 25.00
Andouille sausage jambalaya, jalapeno glaze
137. MISO GLAZED CHILEAN SEABASS 32.00
Jasmine rice, chili glazed green beans, shiitake mushrooms vinaigrette
131A. BROILED FRESH WILD CHILEAN SEABASS 32.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried Asian vegetables, lemon-soy glaze
131B. BROILED FRESH KING SALMON 25.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried Asian vegetables, lemon-soy glaze
131C. BROILED FRESH ALASKAN HALIBUT 29.00
Simply seasoned with salt and black pepper and quickly seared in our 1400 degree radiant broiler to seal in the flavor, served with stir fried Asian vegetables, lemon-soy glaze
Dinner- Sandwiches
Served with our Homemade Cole Slaw, Little Green Salad or French Fries.
24D. PRIME RIB DIP SANDWICH - DINNER 21.00
Thin Sliced Prime Rib, Creamy Horseradish, Housemade Au Jus, with Choice of Cole Slaw, Little Green Salad or French Fries
145D. LOADED PRIME RIB DIP SANDWICH - DINNER 23.00
Thin sliced prime rib, creamy horseradish, crispy onion rings, oven roasted tomatoes, housemade au jus
25D. BBQ PULLED PORK SANDWICH - DINNER 15.00
Slow Roasted Pulled Pork, BBQ Sauce, Marinated Red Onions, with Choice of Cole Slaw, Little Green Salad or French Fries
31D. TOWN FILET BURGER - DINNER 13.95
House Ground Premium Filet Burger, Lettuce, Tomato, Pickle, Onion and Our Special House Sauce, with Choice of Cole Slaw, Little Green Salad or French Fries. Add Bleu Cheese, Cheddar Cheese, Gruyere Cheese, Bacon, Avocado or Mushrooms for $2 each.
Dinner - House Specialties
Available Monday-Saturday, 5:00pm-10:00pm & Sunday 4:30pm-9:00pm Only.
122. FLIER'S TERIYAKI SKIRT STEAK 26.00
Our Famous Teriyaki Marinated Skirt Steak, Garlic Mashed Potatoes, Chile Glazed Green Beans, Crispy Onion Rings
136. ASPARAGUS RISOTTO - DINNER 17.00
Local asparagus, English peas, wild rice, Parmesan cheese.
125. SPIT FIRE ROASTED CHICKEN ENCHILADA 17.00
Filled with Rotisserie Chicken & Melted Cheeses, House Made Red Sauce, Sour Cream
126. SOMEONES MOM'S MEATLOAF 15.00
Spicy Cayenne Tomato Glaze, Garlic Mashed Potatoes, Bluelake beans.
Desserts
200. BANANA POUND CAKE 7.95
202. WARM BREAD PUDDING 7.95
204. 6-LAYER CHOCOLATE CAKE 12.00
208. SEASONAL FRUIT CRISP 7.95
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (8.25%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Est. delivery time: 1 hour - 1 hour 15 mins
