|
Pasta Pomodoro (Sunnyvale)ItalianDelivery area: Cupertino, Moutain View, Santa Clara, San Jose (95134), Alviso. Extended delivery area available for large catering orders. Ask your operator. |
|
Appetizers | Soups and Salads | House Specialties | Classics | Sides | Beverages | Lunch Express-Panini | Lunch Express-Pastas | Desserts | Platters-Appetizers | Platters-Salads | Platters-Entrees | Platters-Pastas | Platters-Sides | Platters-Desserts
Appetizers
152. GAMBERI 9.75
Gulf shrimp roasted in an iron skillet with tomato, garlic and chili served with grilled bread
165. CAPRESE - SMALL 6.50
Roma tomatoes layered with fresh Belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil
231. CAPRESE - REGULAR 9.25
Roma tomatoes layered with fresh Belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil
90. COZZE 9.95
Steamed P.E.I. mussels with white wine fresh herbs, garlic and butter
90A. VONGOLE 10.55
Steamed manila clams with white wine, fresh herbs, garlic & butter
2S. ANTIPASTI PIATTO-SMALL 8.95
A selection of proscuitto, capicola, fontina, pecorino romano and Italian-style hummus with fresh herbs, served with grilled baguette
2R. ANTIPASTI PIATO-REGULAR 12.95
A selection of proscuitto, capicola, fontina, pecorino romano and Italian-style hummus with fresh herbs, served with grilled baguette
21. POLENTA FARCITA 6.50
Organic polenta rolled & stuffed with organic spinach and provolone, topped with brown butter, crispy sage & tomatoes
1S. BRUSCHETTA - SMALL 5.75
Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde
1R. BRUSCHETTA - REGULAR 7.50
Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde
5. PANE ALL'AGLIO 3.75
Broiled garlic bread with spicy tomato sauce
Soups and Salads
91C. ZUPPA DI TORTELLINI SOUP - CUP 4.95
Savory Chicken broth, beef & pork tortellini, braised beef and organic spinach
91B. ZUPPA DI TORTELLINI SOUP - BOWL 6.95
Savory Chicken broth, beef & pork tortellini, braised beef and organic spinach
12C. ZUPPA DI MINESTRONE SOUP - CUP 3.95
Genovese vegetable soup with salsa verde
12B. ZUPPA DI MINESTRONE SOUP - BOWL 5.95
Genovese vegetable soup with salsa verde
14. CAESAR SALAD - SMALL 4.25
Crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons
226. CAESAR SALAD-LARGE 8.25
Crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons
16. MISTA SALAD - SMALL 4.25
Organic baby lettuces, tomatoes, shaved arrots, Point Reyes blue cheese, with balsamic vinaigrette
228. MISTA SALAD-LARGE 8.25
Organic baby lettuces, tomatoes, shaved arrots, Point Reyes blue cheese, with balsamic vinaigrette
8S. INSALATA DI SPINACI-SMALL 6.50
Organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette
8R. IN SALATA DI SPINACI-REGULAR 9.25
Organic spinach, tomatoes, red onions, shaved pecorino, crispy bacon in a balsamic vinaigrette
172. INSALATA DI BISTECCA 13.50
Grilled choice filet over organic baby lettuces, grilled red onions and premium blue cheese in a balsamic vinaigrette
170. INSALATA DI SALMONE GRIGLIA 13.50
Sustainable raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction
32. INSALATA DI POLLO E VERDURE 12.95
Organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes with our olive oil and lemon juice dressing
33. CHICKEN CAESAR SALAD 11.95
Organic romaine hearts, fresh grilled chicken with shaved pecorino and crunchy garlic croutons. Substitute Shrimp add $1.00
House Specialties
64. FRUTTI DI MARE 15.95
Spaghetti with P.E.I. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce
162. SALMON CANNELLINI 16.00
Grilled sustainably raised salmon over tuscan cannellini beans, sauteed organic spinach and salsa verde
158B. MARSALA 14.25
Fresh chicken breast pan roasted with mushrooms and marsala wine sauce with sauteed organic spinach
125. PENNE PORTOBELLO 11.95
Portobello mushrooms, grilled chicken and Fra'Mani Italian sausage in a roasted garlic cream sauce
4. GEMELLI 11.95
Gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream sauce
45. FETTUCCINE ROSA 12.50
Grilled chicken, sauteed broccoli and fettuccine in a creamy tomato vodka sauce
34. BISTECCA 18.95
Brandt farms flat iron steak, grilled to order, served with Yukon gold potatoes with crispy garlic & parmesan
176. CONCHIGLIE GAMBERI 12.95
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock
134. POLLO GRIGLIA 12.50
Fresh grilled chicken breast marinated in garlic and thyme, served with sauteed farro
175. PESCE SANO 13.95
Whole grain fusilli sauteed with pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil
9. POLLO CARCIOFO 14.95
Fresh chicken breast pan-seared and sauteed with bacon, artichokes, lemon, fresh tomatoes and cream over capellini
159. VERDURE 9.95
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce.
164S. RAVIOLI DI ZUCCA - SMALL 7.95
Butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti
164R. RAVIOLI DI ZUCCA - REGULAR 11.75
Butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti
174. POLLO SANO 12.95
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil
Classics
50. SICILIANE 10.95
Penne, roasted eggplant, fresh Belfiore mozzarella, fresh mint and a spicy tomato sauce, topped with ricotta salata
55. BOLOGNESE 11.75
Rich beef, pork and mushroom sauce tossed with rigatoni, topped with shaved pecorino
126. POLPETTE 10.95
Spaghetti with our beef & pork in a spicy tomato sauce
113S. POLLO PARMIGIANA - SMALL 9.95
Fresh chicken breast lightly breaded, topped with tomato sauce, fresh basil, provolone and fresh Belfiore mozzarella, served with penne pomodoro
113R. POLLO PARMIGIANA - REGULAR 13.95
Fresh chicken breast lightly breaded, topped with tomato sauce, fresh basil, provolone and fresh Belfiore mozzarella, served with penne pomodoro
49. CAPELLINI 9.95
Choice of pomodoro sauce with roasted garlic, fresh basil and extra virgin olive oil or pesto with shaved pecorino
182. FETTUCCINE ALFREDO 10.95
Creamy parmesan sauce with cracked black pepper
158A. LASAGNA TRADIZIONALE 9.95
Traditional layered lasagna, house-made bolognese, Fra'Mani Italian sausage, organic spinach, mushrooms & provolone
166S. RAVIOLI DI MAGRO - SMALL 7.95
Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or Point Reyes blue cheese sauce
166R. RAVIOLI DI MAGRO - REGULAR 11.75
Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or Point Reyes blue cheese sauce
15. MANICOTTI 13.95
Baked manicotti filled with ricotta cheese and topped with tomato sauce, premium mozzarella and parmesan
153. SPAGHETTI VONGOLE 13.50
Spaghetti with manila clams
Sides
186. ASPARAGI (SEASONAL) 6.95
Grilled asparagus with EVOO and cracked black pepper
24. BROCCOLI 4.75
Sauteed with extra virgin olive oil, garlic and chili
102. CAVOLINI (SEASONAL) 5.75
Brussel sprouts sauteed with onions, garlic, brown butter and fresh sage
25. SPINACI 4.95
Organic sauteed spinach, garlic, olive oil
98. FARRO 4.75
Sauteed with olive oil, fresh garlic, organic spinach & roma tomatoes
39. CASTELLO 6.95
Sauteed baby kale with red onions and garlic
Beverages
42. SODA 2.95
Coke, Diet Coke, Coke Zero, Sprite, Root Beer
130. ARANCIATA OR LIMONATA 3.50
131S. PELLEGRINO SPARKLING BOTTLED WATER - SMALL 3.50
Bottle opener needed
131L. PELLEGRINO SPARKLING BOTTLED WATER - LARGE 6.50
Bottle opener needed
119. ICED TEA 2.95
187. FRESH SQUEEZED LEMONADE 3.95
97S. AQUA PANNA - SMALL 3.00
Need bottle opener.
97L. AQUA PANNA - LARGE 6.00
Need bottle opener.
121. FRESH BREWED FUZE GREEN TEA WITH HONEY 2.50
122. TORANI ITALIAN TEA OR SODA 3.00
Lunch Express-Panini
Served until 3 p.m. Served with your choice of cup of minestrone soup, Caesar salad or Mista salad.
308. POLLO PANINI *LUNCH ONLY* 10.95
Grilled chicken, provolone, organic arugula drizzled with balsamic vinegar, sun-dried tomatoes, and basil pesto. With your choice of cup of soup, Caesar salad or Mista salad.
310. MOZARELLA PANINI *LUNCH ONLY* 9.95
Fresh Belfiore mozarella, tomatoes, black olives, sun-dried tomatoes and basil pesto. With your choice of cup of soup, Caesar salad or Mista salad.
311. POLPETTE PANINI *LUNCH ONLY* 10.95
Beef and pork meatballs smothered with spicy tomato sauce and provolone, served on garlic bread. With your choice of cup of soup, Caesar salad or Mista salad.
Lunch Express-Pastas
Served until 3 p.m. Served with your choice of cup of minestrone soup, Caesar salad or Mista salad.
450. CAPELLINI *LUNCH ONLY* 8.95
Choice of pomodoro sauce with roasted garlic, fresh basil and extra virgin olive oil or pesto with shaved pecorino. With your choice of cup of soup, Caesar salad or Mista salad.
453. BOLOGNESE *LUNCH ONLY* 8.95
Rich beef, pork porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino. With your choice of cup of soup, Caesar salad or Mista salad.
455. PESCE SANO *LUNCH ONLY* 9.95
Whole grain fusili sauteed with select pieces of sustainably-raised salmon, fresh asparagus, tomato sauce and fresh basil. With your choice of cup of soup, Caesar salad or Mista salad.
456. POLLO SANO *LUNCH ONLY* 8.95
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil. With your choice of cup of soup, Caesar salad or Mista salad.
458. RAVIOLI DI MAGRO *LUNCH ONLY* 9.95
Tender ravioli filled with ricotta & spinach, choice of pomodoro sauce or Point Reyes blue cheese sauce. With your choice of cup of soup, Caesar salad or Mista salad.
459. MANICOTTI *LUNCH ONLY* 9.95
Baked manicotti filled with ricotta cheese and tipped with tomato sauce, premium mozzarella and parmesan. With your choice of cup of soup, Caesar salad or Mista salad.
Desserts
201. TIRAMISU 6.50
Ladyfingers, espresso and Kahlua layered with chocolate shavings and mascarpone zabaione.
202. PANNA COTTA 5.95
Eggless vanilla bean custard with marinated berries
203. DOLCE CIOCCOLATO 6.25
Warm chocolate souffle cake with melted chocolate center, chocolate sauce and fresh whipped cream
206. CHEESECAKE AL LIMONE 6.95
Lemon cheese cake, graham cracker crust, topped with a raspberry glaze and marinated berries.
Platters-Appetizers
500. BRUSCHETTA PLATTER (SERVES 8-10) 35.00
Grilled rustic bread with roma tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde
356. CAPRESE PLATTER (SERVES 8-10) 45.00
Roma tomatoes layered with fresh Belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil
501. MEATBALLS PLATTER (SERVES 8-10) 50.00
Choice of Beef and pork meatballs or Diestel Ranch organic turkey meatballs in a spicy pomodoro sauce with garlic bread. Serves 8-10 people.
300. GRILLED ASPARAGUS PLATTER (SERVES 8-10) 50.00
Grilled asparagus with extra virgin olive oil, shaved pecorino and cracked black pepper.
Platters-Salads
634. CAESAR SALAD PLATTER (SERVES 8-10) 35.00
Crisp organic romaine with pecorino shavings and crunchy garlic croutons
353. MISTA SALAD PLATTER (SERVES 8-10) 35.00
Organic baby lettuces, tomatoes, shaved carrots and Point Reyes blue cheese, with your choice of our new garlic parmesan dressing or balsamic vinaigrette. Add grilled chicken for $15.00, add sauteed gulf shrimp for $ 25.00.
Platters-Entrees
639. MARSALA PLATTER (SERVES 8-10) 65.00
Fresh chicken breast pan-roasted with mushrooms and marsala wine sauce
637. SALMONE PLATTER (SERVES 8-10) 90.00
Grilled sustainably raised salmon with lemon caper sauce
638. PARMIGIANA PLATTER (SERVES 8-10) 65.00
Fresh chicken breast lightly breaded and topped with tomato sauce, fresh basil, provolone and fresh Belfiore mozzarella
640. POLLO GRIGLIA PLATTER (SERVES 8-10) 55.00
Fresh grilled chicken breast marinated in fresh garlic & thyme
641. VERDURE PLATTER (SERVES 8-10) 55.00
Roasted seasonal vegetable medley with garlic and extra virgin olive oil or spicy tomato sauce
646. VERDURE WITH GRILLED CHICKEN PLATTER (SERVES 8-10) 70.00
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce and grilled chicken.
647. VERDURE WITH SAUTEED GULF SHRIMP PLATTER (FOR 8-10 80.00
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce and with sauteed gulf shrimp.
648. VERDURE WITH TUSCAN CANNELLINI BEANS (FOR 8-10) 61.00
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce with Tuscan cannellini beans.
511. VERDURE WITH FARO PLATTER (SERVES 8-10) 56.00
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce with Faro.
Platters-Pastas
522. RAVIOLI PLATTER (SERVES 8-10) 70.00
Tender ravioli filled with ricotta and spinach, choice of pomodoro sauce or Point Reyes blue cheese sauce.
533. HEALTHY CHICKEN PLATTER (SERVES 8-10) 60.00
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.
592. RAVIOLI DI ZUCCA PLATTER (SERVES 8-10) 75.00
Butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti.
502. GEMELLI PLATTER (SERVES 8-10) 75.00
Gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream
521. BOLOGNESE PLATTER (SERVES 8-10) 60.00
Rich beef, pork and mushroom sauce tossed with rigatoni, topped with shaved pecorino
630. PENNE POLPETTE PLATTER (SERVES 8-10) 60.00
With your choice of our beef & pork meatballs or Diestel Ranch organic turkey meatballs in a spicy tomato sauce.
590. PENNE PORTOBELLO PLATTER (SERVES 8-10) 75.00
Portobello mushrooms, grilled chicken and Fra'Mani Italian sausage in a roasted garlic cream sauce
597. HEALTHY FISH PLATTER (SERVES 8-10) 70.00
Whole grain fusilli sauteed with sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil.
610. LASAGNA PLATTER (SERVES 8-10) 24HRS NOTICE 80.00
Traditional layered lasagna with house-made bolognese, Fra'Mani Italian sausage, organic spinach, roasted mushrooms, provolone.
629. PENNE POMODORO PLATTER (SERVES 8-10) 50.00
With pomodoro sauce and fresh basil
530. PENNE ALFREDO PLATTER (SERVES 8-10) 60.00
Parmesan cream sauce and cracked black pepper (Add chicken for $15.00)
609. BAKED RIGATONI PLATTER (SERVES 8-10) 65.00
Bolognese sauce, mushrooms, provolone and parmesan baked to golden brown
512. CONCHIGLIE GAMBERI PALTTER (SERVES 8-10) 100.00
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock.
Platters-Sides
550. BROCCOLI PLATTER (SERVES 8-10) 25.00
Sauteed with garlic, chili flakes and olive oil
552. CAVOLINI PLATTER (SERVES 8-10) 30.00
Brussel sprouts sauteed with onions, garlic, brown butter and fresh sage
Platters-Desserts
651. TIRAMISU PLATTER (SERVES 8-10) 24HRS NOTICE 45.00
Lady fingers, espresso and kahlua with marscapone cream
506. BROWNIES 2.00
Homemade rich chocolate fudge brownies
507. COOKIES PLATTER 1.50
Homemade oatmeal raisin, or homemade chocolate chip cookies
Your Order
You currently don't have any food items. Add items by clicking on the names in the menu list.
Invite others to join your order
| Sub-total | $0.00 |
| Tax (8.750%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Restaurant currently closed.
Est. delivery: 1 hour - 1 hour 15 mins after open
