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Pasta Pomodoro-EmeryvilleItalian |
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Appetizers | Soups and Salads | LUNCH EXPRESS - Pasta | LUNCH EXPRESS - Panini | Pastas | Entrees | Sides | Beverages | Platters - Appetizers | Platters - Salads | Platters - Entrees | Platters - Pastas | Platters- Sides | Platters - Desserts
Appetizers
1S. BRUSCHETTA - SMALL 5.75
Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde.
1L. BRUSCHETTA - LARGE 7.50
Grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde.
5. GARLIC BREAD 3.75
Garlic bread with spicy tomato sauce.
13. CAPRESE - SMALL 6.50
Roma tomatoes layered with fresh Belfiore mozzarella, sun dried tomatoes, black olives and fresh basil.
21. POLENTA FARCITA 6.50
Organic polenta rolled & stuffed with organic spinach and provolone, topped with brown butter, crispy sage & tomatoes.
22. RUSTICO 6.95
Choose of beef & pork meatballs or Diestel Ranch organic turkey meatballs in a spicy pomodoro sauce with garlic bread.
90. COZZE 9.95
Steamed P.E.I. mussels with white wine, fresh herbs, garlic & butter
90A. VONGOLE 10.55
Steamed clams with white wine, fresh herbs, garlic & butter
231. CAPRESE - LARGE 9.25
Roma tomatoes layered with fresh Belfiore mozzarella, sun dried tomatoes, black olives and fresh basil.
392. GAMBERI 9.75
Gulf shrimp roasted in an iron skillet with tomato, garlic and chili served with grilled bread.
40. PIZZETTA BIANCA 6.95
fresh belfiore mozzarella, mary's garlic parmessan chicken sausage and shaved red onions over alfredo sauce, topped with fresh arugulaand a balsamic reduction.
Soups and Salads
Have a small soup or mista salad accompany an entree for $2.50
91C. TORTELLINI SOUP - CUP 4.95
Chicken broth, braised beef, beef & pork tortellini & organic spinach.
91B. TORTELLINI SOUP - BOWL 6.95
Chicken broth, braised beef, beef & pork tortellini & organic spinach.
225C. MINESTRONE SOUP - CUP 3.75
Genovese vegetable soup with pesto.
225B. MINESTRONE SOUP - BOWL 5.75
Genovese vegetable soup with pesto.
10. CAESAR SALAD - SMALL 4.25
Crisp organic romaine, percorino romano and garlic croutons.
226L. CAESAR SALAD - LARGE 8.25
Crisp organic romaine, percorino romano and garlic croutons.
12. MISTA SALAD - SMALL 4.25
Organic baby lettuce, tomato, carrots, Point Reyes bleu cheese and a choice of garlic parmesan dressing or balsamic vinaigrette.
228. MISTA SALAD - LARGE 8.25
Organic baby lettuce, tomato, carrots, Point Reyes bleu cheese and a choice of garlic parmesan dressing or balsamic vinaigrette.
17. STEAK SALAD 13.50
Grilled Brandt Farms flat iron steak over organic baby lettuces, grilled red onions and Point Reyes bleu cheese in a balsamic vinaigrette.
31. GARLIC PARMESAN CHOPPED SALAD 6.95
Romaine hearts, grilled chicken, salami, provolone, garbanzo beans & tomatoes with garlic parmesan dressing.
32. GRILLED CHICKEN & VEGETABLE SALAD 6.95
Romaine hearts, grilled chicken, asparagus, zucchini, red onion, corn, diced tomatoes, EVOO & lemon juice
33. CHICKEN CAESAR SALAD 11.95
Organic romaine hearts, fresh grilled chicken with shaved Pecorino & crunchy garlic croutons. Substitute shrimp for an additional $1.00
36. GRILLED SALMON SALAD 13.50
Served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction.
93S. INSALATA DI FARRO - SMALL 4.95
Organic farro with grilled vegetables, marinated red onions, salsa verde, black olives and shaved pecorino
93L. NO LONGER AVAILABLE 7.95
WAS: INSALATA DI FARRO - LARGE Organic farro with grilled vegetables, marinated red onions, salsa verde, black olives and shaved pecorino
41. ZUPPA DI FARRO 5.95
savory chicken broth, mary's garlic parmesan chicken sausage, farro and organic spinach
LUNCH EXPRESS - Pasta
Each item is smaller then the Entree size. Includes choice of soup or salad.
450. CAPALLINI EXPRESS 8.95
451. PENNE SALSICCIA EXPRESS 9.95
452. SPAGHETTI POLPETTE EXPRESS 9.95
453. BOLOGNESE EXPRESS 9.95
454. LIMONE EXPRESS 9.95
455. HEALTHY FISH EXPRESS 9.95
456. HEALTHY CHICKEN EXPRESS 9.95
457. VERDURE EXPRESS 9.95
LUNCH EXPRESS - Panini
Includes choice of soup or salad.
308. CHICKEN PANINI SANDWICH 10.95
309. EGGPLANT PARMIGIANA PANINI 9.95
310. CAPRESE PANINI SANDWICH 9.95
311. MEATBALL PANINI SANDWICH 9.95
312. STEAK PANINI SANDWICH 10.95
Pastas
Have a small soup or mista salad accompany an entree for $2.50
28. CAPELLINI 9.95
Choice of pomodoro sauce with roasted garlic, fresh basil and extra virgin olive oil or pesto with shaved pecorino.
35. FRUTTI DI MARE 15.95
Spaghetti with P.I.E. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.
37. HEALTHY FISH 10.95
Whole grain fusili sauteed with pieces of sustainably raised salmon, fresh asparagus, tomato sauce and fresh basil.
38. HEALTHY CHICKEN 9.95
Whole grain fusilli sauteed with sliced grilled chicken, fresh zucchini, tomato sauce and fresh basil.
39S. CONCHIGLIE GAMBERI - SMALL 9.95
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock reduction
39L. CONCHIGLIE GAMBERI - LARGE 12.95
Pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock reduction
42S. RAVIOLI DI ZUCCA - SMALL 7.95
Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti.
42L. RAVIOLI DI ZUCCA - LARGE 11.75
Roasted butternut squash ravioli with parmesan, brown butter, crispy sage and crumbled amaretti.
46. FETTUCINE ALFREDO 10.95
Creamy parmesan sauce with cracked black pepper.
49S. RAVIOLI DI MAGRO - SMALL 7.95
Tender ravioli filled with ricotta and spinach, with choice of pomodoro sauce or Point Reyes bleu cheese sauce.
49L. RAVIOLI DI MAGRO - LARGE 11.75
Tender ravioli filled with ricotta and spinach, with choice of pomodoro sauce or Point Reyes bleu cheese sauce.
50. SICILIANE 10.95
Penne, roasted eggplant, fresh Belfiore mozzarella, fresh mint and a spicy tomato sauce, topped with ricotta salata.
204. BOLOGNESE 11.75
Rich beef, pork and mushroom sauce with rigatoni, topped with shaved percorino.
360. SPAGHETTI POLPETTE 10.95
Spaghetti with your choice of our beef and pork meatballs or Diestel Ranch organic turkey meatballs in a spicy tomato sauce.
370. PENNE PORTOBELLO 11.95
Portobello mushrooms, grilled chicken and Fra'Mani Italian sausage in a roasted garlic cream sauce.
395. GEMELLI 11.95
Gemelli pasta with smoked chicken, sun dried tomatoes, mushrooms and cream.
396. LASAGNA TRADIZIONALE 10.25
Traditional layered lasagna, house-made bolognese, Fra'Mani Italian sausage, organic spinach, mushrooms & provolone.
44. POLLO PRIMAVERA 12.50
spaghetti sauteed with a medley of fresh seasonal vegetables, grilled chicken & mildly spicy calabrese chili, shaved pecorino
45. FETTUCCINE ROSA 12.50
grilled chicken, sauteed broccoli and gettuccine in a creamy tomato vodka sauce
Entrees
Have a small soup or mista salad accompany an entree for $2.50
18. VERDURE 9.95
Roasted seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce.
34. BISTECCA 18.95
Brandt Farms flat iron steak, grilled to order, served with yukon gold potatoes with crispy garlic & parmesan
235S. POLLO PARMIGIANA - SMALL 9.95
Fresh chicken breast lightly breaded and topped with tomato sauce, fresh basil, provolone and fresh Beliore mozzarella; served with penne pomodoro.
235L. POLLO PARMIGIANA - LARGE 13.95
Fresh chicken breast lightly breaded and topped with tomato sauce, fresh basil, provolone and fresh Beliore mozzarella; served with penne pomodoro.
236. POLLO GRIGLIA 12.50
Fresh grilled chicken breast marinated in garlic and thyme, served with sauteed farro.
398. MARSALA 14.25
Fresh chicken breast pan-roasted with mushrooms and marsala wine sauce, served with sauteed organic spinach.
402. SALMON CANNELLINI 15.25
Grilled sustainable raised salmon over tuscan cannellini beans, sauteed organic spinach and salsa verde.
43. GRILLED CHICKEN SAUSAGE 7.95
mary's garlic parmessan chicken sausage topped with a balsamic reduction and organic baby arugula.
Sides
26. PATATE 6.95
yukon gold potatoes with garlic & parmesan.
30. ASPARAGI 6.95
(Seasonal) Grilled asparagus with extra virgin olive oil and cracked black pepper.
71. SPINACI (COOKED SPINACH) 4.95
Organic sauteed spinach with garlic & olive oil.
98. FARRO 4.75
with olive oil, garlic, spinach and roma tomatoes.
202. BROCCOLI 4.75
Sauteed with garlic, chili flakes and extra virgin olive oil.
218. CAVOLINI 5.75
(Seasonal) Brussel sprouts sauteed with browned butter, onions, garlic and fresh sage.
Beverages
83. SODAS-FOUNTAIN 2.55
Coke, diet Coke, Coke Zero, Root Beer or Sprite
97S. AQUA PANNA - SMALL 3.00
97L. AQUA PANNA - LARGE 6.00
240. ICE TEA 2.55
365. ARANCIATA OR LIMONATA 3.00
366S. PELLEGRINO SPARKLING BOTTLED WATER-SMALL 3.00
366L. PELLEGRINO SPARKLING BOTTLED WATER-LARGE 6.00
403. FRESH SQUEEZED LEMONADE 3.50
Platters - Appetizers
Each platter serves 8-10 people
150. BRUSCHETTA PLATTER (SERVES 8-10) 35.00
Grilled rustic bread w/roma tomatoes, fresh basil, garlic, extra virgin olive oil, salsa verde
356. CAPRESE PLATTER (SERVES 8-10) 45.00
Roma tomatoes layered w/fresh Belfiore mozzarella, sundried tomatoes, black olives, fresh basil
501. MEATBALLS PLATTER (SERVES 8-10) 50.00
Choice of beef & pork meatballs or Diestel ranch organic turkey meatballs in a spicy pomodoro sauce w/garlic bread
300. GRILLED ASPARAGUS PLATTER (SERVES 8-10) 50.00
Grilled asparagus w/extra virgin olive oil, shaved pecorino, crakced black pepper
Platters - Salads
Each platter serves 8-10 people
428. CAESAR SALAD PLATTER (SERVES 8-10) 35.00
Crisp organic romaine w/pecorino shavings & crunchy garlic croutons
353. MISTA SALAD PLATTER (SERVES 8-10) 35.00
Organic baby lettuces, tomatoes, shaved carrots, Point Reyes blue cheese, w/choice of garlic parmesan dressing or balsamic vinaigrette
510. GARLIC PARMESAN SALAD PLATTER (SERVES 8-10) 55.00
Chopped organic romaine hearts, fresh grilled chicken, Zoe's Meats salami, provolone, garbanzo beans, tomatoes, tossed w/garlic parmesan dressing
Platters - Entrees
Each platter serves 8-10 people
119. MARSALA PLATTER (SERVES 8-10) 65.00
Fresh chicken breast pan-roasted w/mushrooms & marsala wine sauce
242. SALMONE PLATTER (SERVES 8-10) 90.00
Grilled sustainably raised salmon w/lemon caper sauce
243. PARMIGIANA PLATTER (SERVES 8-10) 65.00
Tender chicken lightly breaded & topped w/tomato sauce, fresh basil, provolone, fresh Belfiore mozzarella
245. POLLO GRIGLIA PLATTER (SERVES 8-10) 55.00
Grilled chicken marinated in garlic & fresh thyme
247. VERDURE PLATTER (SERVES 8-10) 55.00
Roasted seasonal vegetable medley w/garlic & extra virgin olive oil or spicy tomato sauce
127. VERDURE W/CHICKEN PLATTER (SERVES 8-10) 70.00
Roasted seasonal vegetables w/chicken
128. VERDURE W/SHRIMP PLATTER 80.00
Roasted seasonal vegetables w/shrimp
129. VERDURE W/CANNELLINI PLATTER (SERVES 8-10) 61.00
Roasted seasonal vegetables w/cannellini beans
511. VERDURE W/FARRO PLATTER (SERVES 8-10) 56.00
Roasted seasonal vegetables w/farro
Platters - Pastas
Each platter serves 8-10 people
123. RAVIOLI PLATTER (SERVES 8-10) 70.00
Tender ravioli filled w/ricotta & spinach, choice of pomodoro sauce or Point Reyes blue cheese sauce
125. HEALTHY CHICKEN PLATTER (SERVES 8-10) 60.00
Whole grain fusilli sauteed w/sliced grilled chicken, fresh zucchini, tomato sauce, fresh basil
304. RAVIOLI DI ZUCCA PLATTER (SERVES 8-10) 75.00
Butternut squash ravioli w/parmesan, brown butter, crispy sage, crumbled amaretti
313. GEMELLI PLATTER (SERVES 8-10) 75.00
Gemelli pasta w/smoked chicken, sun-dried tomatoes, mushrooms, cream
321. BOLOGNESE PLATTER (SERVES 8-10) 60.00
Rich beef, pork, & mushroom sauce tossed w/rigatoni, topped w/shaved pecorino
363. PENNE POLPETTE PLATTER (SERVES 8-10) 60.00
Choice of beef & pork or orgainc Diestel Ranch turkey meatballs in spicy tomato sauce
371. PENNE PORTOBELLO PLATTER (SERVES 8-10) 75.00
Portobello mushrooms, grilled chicken, house-cured Italian sausage in roasted garlic cream sauce
383. HEALTHY FISH PLATTER (SERVES 8-10) 70.00
Whole-grain fusilli sauteed w/pieces of sustainably raised salmon, fresh asparagus, tomato sauce, basil
410. LASAGNA PLATTER (SERVES 8-10) 80.00
Traditional layered lasagna w/house bolognese, Fra'Mnai italian sausage, organic spinach, roasted mushrooms, provolone
424. PENNE POMODORO PLATTER (SERVES 8-10) 50.00
W/pomodoro sauce & fresh basil
425. PENNE ALFREDO PLATTER (SERVES 8-10) 60.00
Parmesan cream sauce, cracked black pepper
427. BAKED RIGATONI PLATTER (SERVES 8-10) 65.00
Bolognese sauce, mushrooms, provolone, parmesan baked to golden brown
512. CONCHIGLIE GAMBERI PLATTER (SERVES 8-10) 100.00
Pasta shells, gulf shrimp, asparagus, tomato, cream, shrimp stock
Platters- Sides
Each platter serves 8-10 people
339. BROCCOLI PLATTER (SERVES 8-10) 25.00
Sauteed w/garlic, chili flakes, oil
341. CAVOLINI PLATTER (SERVES 8-10) 30.00
(seasonal) Brussel sprouts w/onions garlic brown butter, fresh sage
Platters - Desserts
131. TIRAMISU PLATTER (SERVES 8-10) 45.00
24 Hour notice!!! Ladyfingers, espresso, kahlua, marscapone cream
506. BROWNIES (EACH) 2.00
Homemade rich chocolate fudge brownies
507. COOKIES (EACH) 1.50
Choice of oatmeal raisin or chocolate chip
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (8.75%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Warning: Restaurant closing for dinner soon.
Call (415) 452-6600 to order for today.
