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Morocco's (MV)Mediterranean, MoroccanDelivery area: Palo Alto, E.Palo Alto, Los Altos, Los Altos Hills, Mountain View, Sunnyvale. Extended delivery area available for large catering orders. Ask your operator. |
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Appetizers | Salads | Vegetarian Selection | Couscous | Authentic Moroccan Tagines | Grilled Platters | Beverages | Appetizers-Platters | Salads-Platters | Tagines-Platters | Vegetarian Selection-Platters | Sides-Platters | Couscous-Platters | Desserts-Platters
Appetizers
A la carte menu: Salads and appetizers are great share for 2, while the main entrees have been portioned for 1 single person.
1. BRIWATTS 12.00
Our signature appetizer, silky phyllo-dough turnovers available with different fillings, sampler also available
2. KEBAB SAMPLER 12.00
Flame sauteed kebabs, chicken, beef and shrimp, each seasoned differently
3. NUT & CHEESE SAMPLER 12.00
Mixed nuts from around the world with a house selection of artisan cheeses
4. SARDINE FILETS 12.00
The richest fish in omega 3's, portuguese sardines, marinated in olive oil and special Moroccan seasoning
5. SHRIMP PIL-PIL 12.00
Wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style
6. SHRIMP SKEWERS 12.00
Wild shrimp sauteed in garlic, lemon, salt and pepper, finished with cilantro
Salads
7. BEET & POTATO SALAD 10.20
Chilled potatoes and red beets, tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette
8. EGGPLANT PUREE SALAD 10.20
Steamed eggplant with garlic, hand crushed with cumin, paprika, cilantro and honey pomegranate chili base
9. MEDITERRANEAN SALAD 10.20
Crispy romaine lettuce, roma tomatoes, cucumber wheels, olives and diced red onions in a semi sweet balsamic vinaigrette
10. CLASSIC ORANGE CARROT SALAD 10.20
Finely shredded carrots bathing in orange juice, with cinnamon, nuts and raisins, a Moroccan favorite
11. SIGNATURE LENTIL SALAD 10.20
Our number one selling menu item, red onions and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette
12. SPICY CHILLED CUCUMBER SALAD 10.20
Crispy cucumber, finely diced red onions and cilantro tossed in our original balsamic chili vinaigrette
13. SPINACH, NUTS & FRUIT SALAD 10.20
Fresh spinach, tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts
Vegetarian Selection
26. LENTIL TAGINE 14.40
A family recipe in a cumin tomato base, spicy upon request
27. VEGETARIAN COUSCOUS 15.60
Choice Sweet: caramelized onions garbanzo beans Savory: with vegetables
28. VEGETARIAN TAGINE 15.60
Morocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base, spicy upon request
29. WHITE BEAN TAGINE 14.40
A family recipe in a cumin tomato base, spicy upon request
Couscous
Moroccans have been making pasta for centuries. The most popular being "couscous". We use a 100+ year old recipe, taking our couscous through a 3 step steaming process
18. BEEF & VEGETABLE COUSCOUS 21.00
Braised ginger white pepper garlic beef with vegetables
19. IMPERIAL COUSCOUS 19.80
Caramelized onions, garbanzo beans and ginger white pepper garlic chicken
20. LAMB & VEGETABLE COUSCOUS 22.80
Braised ginger white pepper garlic lamb shanks with vegetables
Authentic Moroccan Tagines
A tagine is a slowly braised stew, cooked in at a low temperature for a long time. It is a crock pot before the crock pot was invented.
14. BEEF TAGINE 21.60
Slowly braised beef served with prunes and apricots, garnished with almonds and sesame seeds
15. CHICKEN TAGINE 19.80
Slowly braised chicken leg with saffron, turmeric and white pepper, served with olives and homemade preserved lemons
16. FRESH FISH & VEGETABLE TAGINE 22.20
Fresh white fish spiced with garlic, cilantro, cumin and paprika, served with mixed vegetables
17. LAMB & VEGETABLE TAGINE 22.80
The finest lamb shank braised for 4 hours in a ginger white pepper garlic base, served with mixed vegetables
Grilled Platters
More of a mediterranean influence, our spice combination and flame sauteed technique makes these dishes an original Morocco's creation. Served with Himalayan basmati rice & vegetables
21. BEEF KEBABS 18.00
Tri-tip cubes marinated in a garlic cumin paprika marinade
22. CHICKEN KEBABS 16.20
Chicken cubes marinated in a ginger white pepper garlic marinade
23. FRESH FISH FILET 22.80
Garlic, cilantro, lemon, salt & pepper white fish filet
24. KEFTA MEATBALLS 16.20
Moroccan spiced ground beef meatballs, with cumin, paprika, cinnamon and mint
25. SHRIMP KEBABS 19.20
Wild shrimp with garlic lemon and pepper, finished with cilantro
Beverages
Per gallon
330. ICE TEA 9.60
331. FRESHLY SQUEEZED LEMONADE 15.60
332. HOT MINT TEA 24.00
Morocco's national drink
333. COKE, DIET COKE, OR SPITE 1.20
Appetizers-Platters
CATERING MENU. Small Size is 20 Pieces and Large is 50 Pieces
300S. BRIWATTS (SMALL) 20PCS 48.00
Our Signature Phyllo Dough Moroccan Dumpling. Choice of Chicken Almond Pastilla, Vegetarian or Seafood.
300L. BRIWATTS (LARGE) 50 PCS 90.00
Our Signature Phyllo Dough Moroccan Dumpling. Choice of Vegetarian, Chicken Almond Pastilla or Seafood.
301S. KEBAB SAMPLER (SMALL) 20 PCS 60.00
Tender Paprika-Cumin Beef or Garlic-Ginger Chicken Mini-Skewers Served on a Bed of Crispy Romaine Lettuce.
301L. KEBAB SAMPLER (LARGE) 50 PCS 96.00
Tender Paprika-Cumin Beef and Garlic-Ginger Chicken Mini-Skewers Served on a Bed of Crispy Romaine Lettuce
302S. SHRIMP PIL-PIL (SMALL) 20 PCS 36.00
Fresh Jumbo Shrimp Sauteed in Morocco's Spicy Tomato Herb Pil-Pil Sauce
302L. SHRIMP PIL-PIL (LARGE) 50 PCS 60.00
Fresh Jumbo Shrimp Sauteed in Morocco's Spicy Tomato Herb Pil-Pil Sauce
303S. PRAWN SKEWERS (SMALL) 20 PCS 36.00
Fresh Prawns Sauteed in a Lemon and Garlic Sauce, Served in Mini Skewers on a Bed of Romaine Lettuce
303L. PRAWN SKEWERS (LARGE) 50 PCS 60.00
Fresh Prawns Sauteed in a Lemon and Garlic Sauce, Served in Mini Skewers on a Bed of Romaine Lettuce
Salads-Platters
CATERING MENU.Half Serves 10-12 People and Full Serves 20-25 People
304H. LENTIL SALAD (HALF) 54.00
Delicious Cold Salad with Finely Diced Red Onions, Cilantro and Moroccan House Cumin Vinaigrette
304F. LENTIL SALAD (FULL) 90.00
Delicious Cold Salad with Finely Diced Red Onions, Cilantro and Moroccan House Cumin Vinaigrette
305H. SPINACH & FRUIT SALAD (HALF) 54.00
Spinach, Tossed with Danish Blue Cheese & mixed nuts in honey pomegrante vinaigrette with seasonal fruits.
305F. SPINACH & FRUIT SALAD (FULL) 90.00
Spinach, Tossed with Danish Blue Cheese & Mixed Nuts in Honey Pomegrante Vinaigrette with Seasonal Fruits.
306H. MEDITERRANEAN SALAD (HALF) 54.00
Fresh Romaine Lettuce, Tomatoes and Cucumber in our Light Balsamic Vinaigrette.
306F. MEDITERRANEAN SALAD (FULL) 90.00
Fresh Romaine Lettuce, Tomatoes and Cucumber in our Light Balsamic Vinaigrette.
307H. COLD BEET & POTATO SALAD (HALF) 54.00
Tossed in Cumin Balsamic Vinaigrette With Cilantro and Fine Red Onions.
307F. COLD BEET & POTATO SALAD (FULL) 90.00
Tossed in Cumin Balsamic Vinaigrette With Cilantro and Fine Red Onions.
308H. COUSCOUS SALAD (HALF) 54.00
Fluffy Cold Couscous with Finely Diced Tomatoes, Cucumber, Bell Pepper, Cilantro, Mint and Raisins in Morocco's Light Vinaigrette
308F. COUSCOUS SALAD (FULL) 90.00
Fluffy Cold Couscous with Finely Diced Tomatoes, Cucumber, Bell Pepper, Cilantro, Mint and Raisins in Morocco's Light Vinaigrette
309H. SIGNATURE EGGPLANT SALAD (HALF) 60.00
Steamed and crushed eggplant with garlic, cilantro, cumin, paprika and lemon. Honey pomegranate chili finish.
309F. SIGNATURE EGGPLANT SALAD (FULL) 96.00
Steamed and crushed eggplant with garlic, cilantro, cumin, paprika and lemon. Honey pomegranate chili finish.
334H. SPICY CUCUMBER SALAD (HALF) 54.00
Chilled crispy cucumber wheels marinated with balsamic vinaigrette, red onions, cilantro and Serrano jalapeno hot sauce.
334F. SPICY CUCUMBER SALAD (FULL) 90.00
Chilled crispy cucumber wheels marinated with balsamic vinaigrette, red onions, cilantro and Serrano jalapeno hot sauce.
Tagines-Platters
CATERING MENU.Half Serves 10-12 People and Full Serves 20-25 People
310H. CHICKEN TAGINE (HALF) 78.00
Slowly Braised Chicken in Ginger, White Pepper and Garlic Sauce, Served with Olives and Preserved Lemons
310F. CHICKEN TAGINE (FULL) 132.00
Slowly Braised Chicken in Ginger, White Pepper and Garlic Sauce, Served with Olives and Preserved Lemons
311H. BEEF TAGINE (HALF) 90.00
Braised Beef in a Ginger Garlic Sauce Served with Prunes and Apricots. Finished with almonds.
311F. BEEF TAGINE (FULL) 168.00
Braised Beef in a Ginger Garlic Sauce Served with Prunes and Apricots. Finished with almonds.
312H. LAMB TAGINE (HALF) 96.00
Braised Lamb in ginger-white pepper-saffron base, served with vegetables.
312F. LAMB TAGINE (FULL) 180.00
Braised Lamb in ginger-white pepper-saffron base, served with vegetables.
337H. MOROCCO'S M'ROUZIA CHICKEN (HALF) 96.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 48HRS NOTICE!
337F. MOROCCO'S M'ROUZIA CHICKEN (FULL) 174.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 48HRS NOTICE!
338H. MOROCCO'S M'ROUZIA LAMB (HALF) 132.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 48HRS NOTICE!
338F. MOROCCO'S M'ROUZIA LAMB (FULL) 204.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 48HRS NOTICE!
313H. FRESH FISH TAGINE (HALF) 80.00
Boneless skinless Fish in a Garlic, Cumin, Paprika and Cilantro Rub, Slowly Cooked with Mixed Vegetables
313F. FRESH FISH TAGINE (FULL) 160.00
Boneless skinless Fish in a Garlic, Cumin, Paprika and Cilantro Rub, Slowly Cooked with Mixed Vegetables
335H. KEBABS PLATTERS (HALF) 54.00
Chicken, beef or kefta (Moroccan ground beef meatballs)
335F. KEBABS PLATTERS (FULL) 102.00
Chicken, beef or kefta (Moroccan ground beef meatballs)
Vegetarian Selection-Platters
CATERING MENU. Half Serves 10-12 People and Full Serves 20-25 People
314H. VEGETARIAN TAGINE (HALF) 66.00
A mix of carrots, zucchini, potatoes, garbanzo beans, olives, prunes and apricots cooked in a 10 spice Moroccan blend.
314F. VEGETARIAN TAGINE (FULL) 108.00
A mix of carrots, zucchini, potatoes, garbanzo beans, olives, prunes and apricots cooked in a 10 spice Moroccan blend.
317H. VEGETARIAN COUSCOUS (HALF) 66.00
317F. VEGETARIAN COUSCOUS (FULL) 108.00
336H. LENTIL OR WHITE BEAN TAGINE (HALF) 60.00
In a cumin tomato base. (Spicy available)
336F. LENTIL OR WHITE BEAN TAGINE (FULL) 96.00
In a cumin tomato base. (Spicy available)
Sides-Platters
CATERING MENU.Half Serves 10-12 People and Full Serves 20-25 People
322H. COUSCOUS (HALF) 42.00
Slowly Braised Chicken in Ginger, White Pepper and Garlic Sauce, Served with Olives and Preserved Lemons
322F. COUSCOUS (FULL) 72.00
Slowly Braised Chicken in Ginger, White Pepper and Garlic Sauce, Served with Olives and Preserved Lemons
323H. BASMATI RICE (HALF) 36.00
323F. BASMATI RICE (FULL) 66.00
324H. MOROCCO'S BREAD (HALF) 24.00
324F. MOROCCO'S BREAD (FULL) 42.00
Couscous-Platters
CATERING MENU. Half Serves 10-12 People and Full Serves 20-25 People
315H. BEEF & VEGETABLE COUSCOUS (HALF) 90.00
315F. BEEF & VEGETABLE COUSCOUS (FULL) 168.00
316H. LAMB & VEGETABLE COUSCOUS (HALF) 78.00
316F. LAMB & VEGETABLE COUSCOUS (FULL) 132.00
318H. IMPERIAL COUSCOUS (HALF) 96.00
318F. IMPERIAL COUSCOUS (FULL) 156.00
339H. MOROCCO'S R'FISSA CHICKEN (HALF) 24HR 90.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 24 HOUR NOTICE!
339L. MOROCCO'S R'FISSA CHICKEN (FULL) 24HR 168.00
Braised in imported 25 spices blend. Served with raisins and roasted almonds. 24 HOUR NOTICE PLEASE!
340H. MOROCCO'S R'FISSA VEGETARIAN (HALF) 78.00
Braised in saffron pepper broth.
340F. MOROCCO'S R'FISSA VEGETARIAN (FULL) 132.00
Braised in saffron pepper broth.
Desserts-Platters
CATERING MENU.Small Size is 20 Pieces and Large is 50 Pieces
325S. ALMOND PASTE HONEY BRIWATTS (SMALL) 48.00
Delicate Phyllo-Dough Dumpling with Hints of Rose Water, Covered in Honey
325L. ALMOND PASTE HONEY BRIWATTS (LARGE) 90.00
Delicate Phyllo-Dough Dumpling with Hints of Rose Water, Covered in Honey
326S. CARAMELIZED APRICOT & ALMOND BRIWATTS (SMALL) 48.00
Delicate Phyllo-Dough Dumpling with Hints of Orange Water, Covered in Honey
326L. CARAMELIZED APRICOT & ALMOND BRIWATTS (LARGE) 90.00
Delicate Phyllo-Dough Dumpling with Hints of Orange Water, Covered in Honey
327S. ORANGE CINNAMON BLOSSOM (SMALL) 36.00
Fresh California Oranges Sprinkled with Cinnamon, Sugar and Rose Water. Fresh and Healthy
327L. ORANGE CINNAMON BLOSSOM (LARGE) 60.00
Fresh California Oranges Sprinkled with Cinnamon, Sugar and Rose Water. Fresh and Healthy
343S. MEDJOOL DATE & ALMONDS BRIWATTS (SMALL) 48.00
Delicate phyllo-dough dumplings with medjool dates and almonds.
343L. MEDJOOL DATE & ALMOND BRIWATTS (LARGE) 90.00
Delicate phyllo-dough dumplings with medjool dates and almonds.
344S. WHITE CHOCOLATE AND STRAWBERRY BRIWATTS (SMALL) 48.00
Delicate phyllo-dough dumplings with white chocolate and strawberries.
344L. WHITE CHOCOLATE AND STRAWBERRY BRIWATTS (LARGE) 90.00
Delicate phyllo-dough dumplings with white chocolate and strawberries.
345S. DARK CHOCOLATE BRIWATTS (SMALL) 48.00
Delicate phyllo-dough dumplings with melting dark chocolate.
345L. DARK CHOCOLATE BRIWATTS (LARGE) 90.00
Delicate phyllo-dough dumplings with melting dark chocolate.
346S. FRESH FRUIT SALAD (SMALL) 42.00
Seasonal fruits in a orange blossom juice.
346L. FRESH FRUIT SALAD (LARGE) 72.00
Seasonal fruits in a orange blossom juice.
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Est. delivery time: 1 hour - 1 hour 15 mins
