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Kiji SushiJapanese |
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Small Plates | Soups | Dinner | Sushi Bar Specials | Nigiri | Sides | Sashimi | Vegetarian | Makimono rolls
Small Plates
1. EDAMAME 4.00
2. OSHITASHI 6.00
Blanched spinach in ponzu, topped with bonito flakes
3. HIYASHI WAKAME 6.00
Seaweed tossed with sesame oil & soy dressing
7. ORGANIC TOFU SALAD 10.00
8. HAMACHI KAMA 12.00
9. KIJI PRAWNS 9.00
Deep fried prawns in sweet chili sauce and topped with cilantro and lime
10. STUFFED JALAPENOS 7.00
Stuffed with spicy tuna and grilled
11. TEMPURA 9.00
Prawns and asorted vegetables dipped in egg batter and lightly deep fried
12. VEGETABLE TEMPURA 8.00
13. AGEDASHI TOFU 8.00
14. PORK GYOZA 7.00
15. VEGETABLE GYOZA 7.00
18. STUFFED SHITAKE MUSHROOMS 9.00
Fresh shitake mushroom caps stuffed with diced hamachi and scallions, then broiled and topped with sauce
19. GRILLED ASPARAGUS 8.00
20. HOUSE SALAD 5.00
21. OSHINKO 5.00
118. MISO BLACK COD 10.00
Black cod marinated in miso and sake. With grilled asparagus
121. GOMAE 7.00
Spinach with sesame sauce
122. VEGETARIAN AGE TOFU 8.00
123. POTATO CROQUETTES 6.00
Deep fried potato and vegetable patties served with sauce
Soups
22. SHITAKE MISO SOUP 3.00
23. SEAWEED MISO SOUP 3.00
Dinner
Served with house salad, miso soup and rice
26. GINGER BEEF 19.95
27. GARLIC CHICKEN 15.50
28. TEMPURA DINNER 15.50
29. BROILED MISO MARINATED BLACK COD 17.95
Sushi Bar Specials
30. RAW PACIFIC OYSTER (2 pcs.) 5.50
31. KIJI SHOOTER 6.00
Pacific oyster, uni, quail egg, spicy sauce, scallions, tobiko and ponzu
32. SOAZIK 8.00
Uni, ankimo and quail egg
33. TAKO-SU 9.00
Cucumber, octopus and seaweed in tangy dressing
34. CRAB SU 9.00
Snow crab legs, cucumbers and seaweed in tangy dressing
35. RED & WHITE TUNA POKI 14.00
Red and albacore tuna with seaweed, cucumbers and spicy poki sauce
37. AJI TATAKI 18.00
Chopped Spanish mackerral with ginger, scallions and ponzu
38. ALBACORE TATAKI 16.00
Seared pacific albacore with onions and ponzu sauce
41. KIJI CUCUMBER ROLL 10.00
Tuna, sprouts, avocado, shiso and spicy sauce rolled in cucumber with tobiko
124. KIJI CEVICHE 12.00
Various fish marinated in yuzu, ponzu and spices with onions, olives and tomatoes
125. ELIAS 10.00
Rice wrapped with yellowtail belly topped with spicy scallop
129. KANPACHI CARPACCIO 16.00
thinly sliced amberjack with jalapeños, sea salt & olive oil
130. HAMACHI CARPACCIO 18.00
Thinly sliced yellowtail with spice, truffle oil, sea salt & jalapeño
131. HIRAME CARPACCIA 17.00
thinly sliced halibut with sea salt, truffle oil and cilantro
132. HIRAME ANKIMO 16.00
thinly sliced halibut with monkfish liver sauce, truffle oil and cilantro
133. AHI CARPACCIO 18.00
thinly sliced red tuna with wasabi, pesto, chopped wasabi and sea salt
134. ZUCCHINI CARPACCIO 15.00
thinly sliced zucchini topped with sea salt, lemon juice and tuna tartar
Nigiri
42. AJI NIGIRI 6.00
Spanish mackerel
43. TAI NIGIRI 5.50
Sea bream
44. HIRAME NIGIRI 5.50
Flounder
45. KANPACHI NIGIRI 5.50
Amberjack
47. HAMACI NIGIRI 5.50
Yellowtail
48. HAMACI BELLY NIGIRI 6.00
49. SUZUKI NIGIRI 5.00
Stripped bass
50. ALBACORE NIGIRI 5.00
White tuna
51. SEARED ALBACORE NIGIRI 5.00
Seared white tuna
52. MAGURO NIGIRI 5.50
Tuna
54. TORO NIGIRI 15.00
Blue fin belly
55. SABA NIGIRI 4.50
House cured mackerel
57. SAKE NIGIRI 5.00
Salmon
58. SAKE BELLY NIGIRI 5.00
Rich part of salmon
59. EBI NIGIRI 4.50
Shrimp
60. IKA NIGIRI 4.50
Squid
61. KANI NIGIRI 5.00
Snow crab legs
62. TAKO NIGIRI 5.00
Octopus
63. HOKKIGAI NIGIRI 4.50
Surf clam
64. HOTATE NIGIRI 5.50
Scallops
65. SPICY SCALLOPS NIGIRI 5.50
66. IKURA NIGIRI 5.50
67. MENTAIKO NIGIRI 6.00
Spicy cod roe
68. TOBIKO NIGIRI 5.00
Flying fish
69. YUZU OR WASABI TOBIKO NIGIRI 5.50
70. UNI NIGIRI 7.50
Sea urchin
71. ANKIMO NIGIRI 5.00
Steamed monk fish liver
72. ANAGO NIGIRI 5.50
Sea eel, homemade
73. UNAGI NIGIRI 5.00
BBQ eel
75. TAMAGO NIGIRI 4.00
Omelet
126. AMAEBI 10.00
Sweet raw shrimp
127. BUTTER FISH 5.00
Escolar
Sides
24. RICE 2.00
25. SUSHI RICE 2.50
Sashimi
76S. ALBACORE SASHIMI-SMALL 15.00
76L. ALBACORE SASHIMI-LARGE 25.00
77S. MAGURO SASHIMI-SMALL 16.00
77L. MAGURO SASHIMI-LARGE 26.00
78S. SAKE SASHIMI-SMALL 15.00
78L. SAKE SASHIMI-LARGE 25.00
79S. HAMACHI SASHIMI-SMALL 16.00
79L. HAMACHI SASHIMI-LARGE 26.00
80. COMBINATION SASHIMI 28.00
Chef's choice
Vegetarian
81. AVOCADO & CUCUMBER ROLL 7.00
82. ASPARAGUS & OSHINKO ROLL 7.00
Pickled dalkon
83. INARI ROLL 4.00
Tofu pocket stuffed with sushi rice and sesame seeds
84. NASU NIGIRI 4.00
Sauteed eggplant
85. NATTO MAKI ROLL 5.00
Fermented soy beans and scallions in a roll
86. SHITAKE MAKI ROLL 5.00
Japanese mushrooms in a roll
87. UME MAKI ROLL 5.00
Pickled plum roll
88. UME GOBO MAKI ROLL 6.00
Pickled plum, sprouts, shiso, gobo and cucumbers in a roll
89. YAMA IMO MAKI ROLL 5.00
Mountain yam and bonito flakes roll
90. VEGETABLE FUTO MAKI ROLL 7.50
Spinach, gobo, shiso, shitake mushrooms, sprouts and cucumber
Makimono rolls
91. DOLORES ROLL 8.00
Salmon, scallions, cucumber and lemon
92. GUERRERO ROLL 10.00
Yellowtail, eel, avocado, scallions and tobiko
93. VALENCIA ROLL 9.00
Tuna, avocado, cucumber roll and salsa
94. KIJI ROLL 16.00
Snow crab and asparagus roll with tuna, spicy sauce and tobiko on top
95. EDDIE ROLL 11.00
Spicy scallop, shiso, cucumber, sprouts and tobiko
96. JENN ROLL 13.00
Cucumber, avocado and tobiko roll with salmon and lemon on top
97. LATRICE ROLL 10.00
Steamed monk fish liver, sprouts, shiso, cucumbers, ponzu and tobiko
98. LANTERN ROLL 12.00
Fluke rolled in shiso, tempuraed and rolled in soy paper, mustard sauce and tobiko
99. ALASKA ROLL 7.50
Salmon skin, scallions, daikon sprouts, gobo, sesame seeds
100. CALIFORNIA ROLL 8.00
Canadian snow crab, avocado, and sesame seed
101. CATERPILLAR ROLL 11.00
BBQ eel, cucumber with avocado on top
102. DRAGON ROLL 15.00
Shrimp tempura roll with unagi on top
103. PINK DRAGON ROLL 14.00
Shrimp tempura roll topped with albacore tuna, ponzu and tobiko
104. DYNAMITE ROLL 11.00
Spicy tuna roll deep fried then topped with house sauce and tobiko
105. ROCK & ROLL 8.50
BBQ eel, avocado and tobiko
106. RAINBOW ROLL 16.00
Snow crab and avocado roll with tuna, hamachi, salmon, albacore and flounder on top
107. SHRIMP TEMPURA ROLL 8.50
Tempura shrimp, avocado and cucumber
108. SPICY SHRIMP TEMPURA ROLL 7.50
Shrimp tempura and spicy aioli
109. SPICY HAMACHI ROLL 9.50
Yellowtail, scallions, daikon sprouts, chili sauce and tobiko
110. SPICY TUNA ROLL 7.50
Tuna, spicy sauce, avocado and cucumber
111. ORANGE SPICY SALMON ROLL 8.50
Salmon, sprouts with orange spicy, chili sauce and tobiko
112. SPIDER ROLL 10.00
Deep fried soft shell crab,cucumbers and tobiko
113. NEGIHAMA ROLL 6.00
Yellowtail and scallions
114. TEKKA TUNA ROLL 6.00
115. UNAKYU ROLL 7.00
BBQ eel and cucumber
116. FUTOMAKI ROLL 8.00
Omelet, shitake, spinach, gobo and cucumber
140. WHITE DRAGON ROLL 14.00
Shrimp tempura topped with seared escolar, yuzu aoioli and yuzu tobiko
141. RED NINJA ROLL 14.00
136. MISSION ROLL 11.00
(halibut, cilantro, jalapeno, cucumber & wasabi tobiko w/chili sauce
* Online prices may vary. All prices subject to changeYour Order
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| Sub-total | $0.00 |
| Tax (8.50%) | $0.00 |
| Delivery | $0.00 |
| TOTAL | $0.00 |
Est. delivery time: 1 hour - 1 hour 15 mins
